To make this gluten-free vegan mozzarella cream pizza you will need to prepare these recipes first:
Basic Gluten-Free Vegan Dough (for a recipe click here)
Vegan Mozzarella Cheese Cream (for a recipe click here) Continue reading Gluten-Free Vegan Mozzarella Cream Pizza with Vegan Parmesan
This is a very simple and easy vegan cheese recipe. Here is how you make it: Continue reading Vegan Mozzarella Cheese Cream
I was thinking to make the beloved μπάμιες (bAHHm-yehs) in a different way. I saw people around here cooking them with garlic and I thought to myself: “I want to create a white sauce for them”. I liked the outcome so I’ll share it with you here! Here is how we made okras with lemon sauce:
Let’s make some buckwheat pancakes! First, you have to mix your batter in a medium-large bowl:
Whisk these dry ingredients until distributed evenly. Continue reading Buckwheat Pancakes – Vegan & Gluten-Free!
This is a simple salad, one of the most basic salads you can make. It is very delicious and one of the best ways to train yourself to be a salad eater (it’s how I started). I give you (drum-roll please) salad classic! Continue reading Salad Classic
For this recipe you will need the Garlic Cream recipe (click here), the Vegan Parmesan recipe (click here), and the basic gluten-free vegan dough recipe (click here). All together these recipes make a delicious garlic cream and Parmesan bread!
Preheat your oven to 150° Celsius (302° F) Continue reading Garlic Cream and Parmesan Bread
Beware of the flavor! This is a strong garlic cream! It’s very good for those who love garlic (and even some who don’t apparently). Continue reading Garlic Cream – Gluten Free and Vegan
Yep it was good!
It has an amazing chocolate cream on top of the cake!
Ingredients for the chocolate cream cake bottom (this is a relatively dry cake, and serves the purpose of being dry enough for the luscious cream that will cover it to create balance!):
dry ingredients of the cake: Continue reading Chocolate Cream Cake! Vegan and Gluten Free
Let’s face it, sometimes you are in a hurry and do not have time to use fresh tomatoes to make a pasta sauce. We always prefer using fresh tomatoes but when we are short on time we prefer to make this quick vegan pasta sauce:
Coat the bottom of a large and deep frying pan (that has a cover) with olive oil. Place the pan over medium-low heat on the stove. Once the olive oil is hot enough add these ingredients in the following order and saute them (stirring occasionally): Continue reading Quick Vegan Pasta Sauce
Some of my best memories are connected directly to food and the social character of having the same food habits with friends and family.
Lunch in amazing Italian restaurants and cooking all together for a family day, gathering with friends and ordering in, offering them that dessert that somehow baked perfectly, watching television shows and sharing favorite recipes.. I have been a vegan for less than a year now and the thing that makes me bitter is not missing my favorite Continue reading Being a Vegan College Student in Greece