We were told about this vegan mozzarella recipe by our friends at Viva Las Vegans (click here for original recipe) and we had to try it. We are very, very impressed by it. It is truly a delicious vegan cheese! Athanasia just got back from her mini-vacation to Kalamata last night (don’t worry, I had some delicious lemon tofu chicken ready for her when she got home… good thing too, she was very hungry!). Needless to say, it is time to get back to posting recipes again!
First of all, we would like to apologize for our lack of posts. A little over a week ago now, my hard drive fried. With it we lost our way of posting new recipes as well as several photos of things we had made but not posted yet. We are getting back on track though! Here we have a delicious raw vegan sugar free, dairy free strawberry banana ice cream! What better than a tasty frozen treat to keep you cool this summer? Guess what else? It is very easy to make!
It has been awhile since we posted because Athanasia has been swamped with her final exams. We are sorry about that. Exams are brutal for physics students! Athanasia had this amazing idea to make zucchini burgers using some veggies and spices. I helped her come up with some of the flavor enhancements but it was her genius idea to include spearmint in them, although I had my doubts at first… she was right all along! These burgers were amazing and according to her good friend Paulina they are also low in calories! Here is how we made them:
