We both really, really love popcorn! Is there anything better than having some delicious vegan cheddar popcorn while watching a movie on a Friday night? My mom and sister both taught me how to make vegan cheddar popcorn years ago. Now I am going to tell all of you!
Ingredients:
- Popped popcorn
- Olive Oil
- Sea Salt or Himalayan Salt
- Nutritional Yeast
Instructions:
- Pop your popcorn and make enough to almost fill a large bowl up
- Drizzle as much olive oil as you would like over the top of the popcorn
- Shake as much sea salt on the popcorn as you would like
- Sprinkle as much nutritional yeast on the popcorn as you would like
- Cover the bowl tightly with saran wrap and shake, shake and shake some more
- Repeat if you desire more sea salt, nutritional yeast or olive oil
- Enjoy the movie!
Isn’t that easy?
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YES, I eat a giant bowl of this for dinner sometimes!!! With just a little garlic powder. It’s my favorite snack…or meal.
Haha, we love popcorn that much too although we must try it with some garlic powder. That sounds delicious!