We wanted spaghetti so we made this vegan spaghetti Parmesan and it was delicious! Here is how we did it:

First you will need to make a Vegan Pasta Sauce (click here for recipe).

Next you will need to make a Vegan Parmesan Cheese (click here for recipe).

Then you will want to fill a large pot up with about 3 Liters of water and bring it to a boil on the stove. Once the water is boiling add as many gluten free vegan spaghetti noodles as you wish to make. We made about 300 grams of uncooked noodles in our pot.  These noodles will need to boil for about 9 to 11 minutes and you will want to stir them occasionally so they do not stick to the bottom of the pot.

Once the noodles are as tender as you desire, take them off the heat and pour them into a strainer to drain the excess water. Pour them from the strainer back into the pot you cooked them in and serve! Pour the vegan pasta sauce on top of the noodles and sprinkle some vegan Parmesan cheese on top! This is a delicious and filling meal!