One of the very first recipes we posted was very similar to these Eggplant Boats we are posting today. It’s hard to believe it’s been two years already! One of the challenges for the food blog awards we are participating in is to make a simpler version of one of our favorite foods. We both loved the original version of this recipe so we wanted to see if we could simplify it without sacrificing flavor or satisfaction. We are very happy with the end result! As stated, this recipe is another one of the recipes we are posting for the food blog awards we are participating in. If you are interested in supporting us, click here then click like to vote for us. Thank you for your support! Continue reading Eggplant Boats→
In the past we have enjoyed noodles made from raw carrots and zucchinis but we wanted to try something a little different with this recipe. We wanted noodles that could be enjoyed without the raw crunch while still keeping the recipe as healthy as we could without sacrificing flavor. Steamed lemon ginger carrot and zucchini noodles were born! This recipe features no additional salt, no gluten, no soy, no dairy and the nuts used are optional! The steamed noodles are served with a zesty lemon ginger dressing that is bursting with flavor! As an added bonus, this recipe is low in calories and easy to prepare! This recipe is another one of the recipes we are posting for the food blog awards we are participating in. If you are interested in supporting us, click here and then click like to vote for us. Thank you for your support!
As many of our readers know, we have been making a lot of cheesy flavored dips out of chickpeas this year. Some people say that makes them a hummus, I guess it does not really matter to us what they technically are but we sure do love the flavor of them! Out of all of the chickpea cheeses we have made, this tomato and basil vegan cheese is our favorite! This recipe is another one of the recipes we are posting for the food blog awards we are participating in. If you are interested in supporting us, click here and then click like to vote for us. Thank you for your support! Continue reading Tomato and Basil Vegan Cheese→
We received an e-mail from a reader requesting a gluten free olive bread similar to the way it is traditionally made in Cyprus. We worked on it and eventually came up with this recipe and we love it! This bread is delicious! This recipe is also one of the recipes we are posting for our food blog awards we are participating in. If you are interested in supporting us, click here and then click like to vote for us. Thank you for your support!
Back in June we posted the first of two posts about food photography. We wanted to interview some other food bloggers on the subject of food photography to find out what they have learned and any advice they might have for others. We are also pleased to announce our nomination for Greece’s first BHMA Gourmet Food Blog awards! We are participating in the Special Diet category so if you feel like showing us and veganism some support feel free to click here and like us to vote for us. Thank you for your support! Now, here is part two of our food photography series:
Summer is not quite over yet so we felt we needed to squeeze one last hurrah in before fall! Boutique Vegan sent us some goodies a few months back including these soy steak strips and this delicious barbecue sauce. I wanted to make another pizza using these ingredients to compliment each other and this vegan summer BBQ pizza was born!
I’ve been attempting to make good gluten free vegan pizza crust for a number of years now which has been an adventure to say the least! About a year ago I came up with this fluffy gluten free vegan pizza crust recipe and we really love it! This pizza crust is absolutely delicious when it’s freshly baked so we felt we had to share it on the blog.
Wait, so you’re telling me the space bar on my keyboard isn’t vegan? What is a vegan space bar anyway? If you have asked these questions then you’ve come to the right place. One of my favorite candy bars before I was vegan was Mars bars. These vegan space bars are not quite Mars bars but they are out of this world and delicious! They feature delicious caramel, a cookie nougat and bananas if you choose to use them covered in melted chocolate that hardens when it cools. These vegan candy bars are amazing and definitely worth trying!
I wanted to make a budget vegan nacho cheese as a more affordable alternative to our regular vegan nacho cheese. We opted to use chickpeas instead of nuts but the end result is just as tasty! On the spicy meter this nacho cheese is mild but you can adjust the spiciness to your liking by adjusting the amount of cayenne powder in the recipe. This vegan cheese is also very easy to make! Continue reading Budget Vegan Nacho Cheese→
This smoothie is so delicious it makes me want to sing acapella (Get it? Peach perfect? From Pitch Perfect? I am a sucker for those kind of movies but can you blame me?!) Ok, but seriously, this peach perfect smoothie is one of my favorite smoothies; plus it’s really easy and simple to make. This smoothie is great for breakfast, in-between meals snack or even a well deserved treat! I am no nutritionist but it’s got some good stuff in it too.