This is an extremely simple vegan mayonnaise recipe! Mayo without eggs? That’s right and it’s delicious too! Here is how you can make homemade vegan mayonnaise:
In a blender add:
- 1/2 cup vegan milk
- 2 teaspoons of lemon juice
- 1/2 teaspoon of mustard
- 1/2 teaspoon of sea salt
- dash of mustard powder
- 1/4 cup raw cashews
Blend until smooth. Then, slowly pour your thickener in while the blender is on a low speed:
- 1/2 cup of olive oil
Blend until smooth. That’s all there is to this one. We like this vegan mayonnaise even more after it has been refrigerated for a few hours.
We also have this delicious new vegan mayonnaise recipe if you are looking for a great mayo recipe without cashews in it.
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For real? To make a non-vegan (not to mention kind of bad for the stomach) mayo you must spend an eternity in the kitchen. And I don’t even like it that much. My friend prepped this one and it was delicious! Definitely trying this
we liked it too! vegan mayo is so expensive and hard for us to find, while this is exactly as we like it
thank you for your comment!
Also, this mayo really comes together nicely after it has been in the refrigerator for a few hours after making it!