Smooth Cheddar Dip and Spread Recipe

Smooth Cheddar Dip and Spread

Total time from start to finish: 5 minutes

For this recipe you will need a high powered blender like a Vitamix or similar blender.

Add ingredients in this order:

  • 1/2 cup (100 ml) of water
  • 1/8 cup (20 grams) of fresh red onions (easier to measure when diced or chopped)
  • 2 Red Bell Peppers
  • 6 Tablespoons of nutritional yeast
  • 1 teaspoon of sea salt

Blend these ingredients starting on a lower speed on gradually increase the speed until smooth. Then proceed to add the following into mixture:

  • 1 cup (143 grams) of raw almonds*

Blend the almonds until smooth with the mixture. Then add:

  • 1/2 cup (70 grams) of raw cashews*

Blend until smooth and enjoy this smooth cheddar vegan cheese! If the mixture is too thick you can always add a little more water but be careful not to add too much unless you want an extremely runny dip. Enjoy as a dip for your favorite chip or as a spread on your favorite cracker!

*Some people like to soak their raw almonds and cashews in water for 4 to 24 hours before blending them. I did not do it for the dip shown in the picture but you may do it whichever way you prefer.

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