Category Archives: Gluten-Free Baking Tips

Autumn in New York Cream Pie

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Autumn In New York Cream Pie

Today it is Athanasia’s father’s birthday! So, Happy Birthday George! What better way is there to share the joy of a birthday than making a birthday treat? When Athanasia (my better half) and I were discussing the options for a sweet treat, I came up with this idea. I will admit, Athanasia was a little bit hesitant (because of her dislike for cinnamon) so she said to me: “sell me on it”. Well, I am proud to say after she tried it she is not only sold on it, but is a believer! The flavor reminds me of autumn in New York; warm colors, crisp air and bursting with flavor! Try it for yourself, it’s the perfect autumn treat! Continue reading Autumn in New York Cream Pie →

Super Easy Pizza with Potato Crust!

Gluten-Free, Gluten-Free Baking Tips, Main Courses, Vegan, Vegetarian,

Super easy pizza with potato crust

This is a recipe my mom shared with me and I thank her so much for it!  It has a crust from mashed potatoes, making it an easy and quick pizza to make and enjoy! Here is how to make a super easy pizza with potato crust:

Continue reading Super Easy Pizza with Potato Crust! →

Green Tart with Vegan Blue Cheese

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Green Tart with Vegan Blue Cheese Gluten Free

The most effective  inspiration is the deadline they say. We had some broccoli that was starting to look not as fabulously green. It was making me nervous, yet inspired! This is how our green tart with vegan blue cheese was born. Continue reading Green Tart with Vegan Blue Cheese →

Quick Tart with Mushrooms and Vegan Cheese

Appetizers, Gluten-Free, Gluten-Free Baking Tips, Vegan, Vegetarian

Quick Tart with Mushrooms and Vegan Cheese

Quick recipes that are easy to make and taste so good are the ones we all love Ι think. Here is one with a super easy tart crust and an easy, tasty filling! Continue reading Quick Tart with Mushrooms and Vegan Cheese →

Hazelnut Cream Filled Cookies – Eggless

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Cacao Hazelnut Cream Filled Cookies

They are so soft, puffy, creamy and amazing! The kind of cookie that almost melts in your mouth! Almost 😉 Imagine a sugar cookie… the perfect sugar cookie… but filled with cream! That’s exactly what our hazelnut cream filled cookies are!

Prepare your cream, we used a Cacao Hazelnut Cream

Pre-heat the oven to 190° Celsius (375° F)

In one large mixing bowl add and whisk: Continue reading Hazelnut Cream Filled Cookies – Eggless →

Devil In Disguise Cake

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gluten free vegan chocolate layered cake

This was our first attempt ever at making a layered cake and we would say it’s a success. It is difficult to resist the temptation of eating this devil in disguise cake though!

vegan and gluten-free chocolate cake

Here is how you make it: Continue reading Devil In Disguise Cake →

Vegan Gluten Free Chocolate Cake

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Cacao based vegan gluten free chocolate cake

Why not share an all-time favorite with the world? Vegan gluten free chocolate cake? No way! It is possible and here is how it’s done: Continue reading Vegan Gluten Free Chocolate Cake →

Vegetable Kabobs with Peppermint Garlic Dip

Appetizers, Gluten-Free, Gluten-Free Baking Tips, Side Dishes, Vegan, Vegetarian,

Vegetable Kabobs

This is easily the most famous fast food in Greece! Here is it’s vegan and gluten free version, it will take some preparation time but these vegetable kabobs sure taste amazing! Continue reading Vegetable Kabobs with Peppermint Garlic Dip →

Vegan Gluten Free Stuffed Crust Pizza

Gluten-Free, Gluten-Free Baking Tips, Main Courses, Vegan, Vegetarian,

Vegan Gluten Free Stuffed Crust Pizza

This vegan gluten free stuffed crust pizza recipe uses a slightly more moist version of our basic gluten free dough. This is to try to help prevent even more cracking of the outer crust so the vegan cheese can stay inside the crust. It might not look like a regular gluten crust, but no gluten free crust will stretch quite like a gluten dough will.  Continue reading Vegan Gluten Free Stuffed Crust Pizza →

Potato Casserole (γιαχνί)

Gluten-Free, Gluten-Free Baking Tips, Side Dishes, Vegan, Vegetarian

Potato casserole

Γιαχνί  (yahch-KNEE) is the technique of using a sauce pot to cook slowly. This process starts with sauteing your onion. This makes the food delicious and is a very traditional way of cooking in Greece. Pauline and Maria asked for something simple so here it is, the food you will make when you have almost nothing left in the house: potato casserole! Continue reading Potato Casserole (γιαχνί) →