Here is another one of our proud accomplishments: gluten free vegan tofu nuggets! I suppose these would be called vegan chicken nuggets to a transitioning vegan. Who said it couldn’t be done? We did it! Here’s how…
Category Archives: Side Dishes
Roasted Baby Potatoes
Once upon a time, my favorite cheeseburger was served with roasted baby potatoes in their skin! Since we are re-creating all of our favorites, here is one of mine! For the savory flavor I used barbecue sauce, mustard, agave syrup and dried rosemary. However, Continue reading Roasted Baby Potatoes
Simple Gluten Free Vegan Bread
So you want to know how to make Simple Gluten Free Vegan Bread? It is not as difficult as it sounds! Here is how we did it: Continue reading Simple Gluten Free Vegan Bread
Onion Rings
We have been wanting to make onion rings for a while now. We finally did it! Athanasia has been asking me to do this for so long now so it’s about time! I love onion rings, a trait likely passed down to me from my parents. Both of my parents love onion rings very much so this recipe is as much for them as it is for us. So, here is how you can make onion rings – gluten free and vegan style! Continue reading Onion Rings
Smokey Brown Rice with Peppers, Mushrooms and Rice Cream
I had this rice cream I wanted to try (and rice left over from yesterday). So, here is an easy smokey brown rice recipe!
Ingredients:
- 1 garlic clove minced
- 2 tablespoons chopped red onion Continue reading Smokey Brown Rice with Peppers, Mushrooms and Rice Cream
Grandma’s Yams – Gluten Free Vegan Mashed Sweet Potatoes
Thanksgiving week continues with the vegan version of my Grandma’s Yams! My Grandma made yams for both Thanksgiving and Christmas dinner every year! They were always the first side dish to disappear Continue reading Grandma’s Yams – Gluten Free Vegan Mashed Sweet Potatoes
Vegan Scalloped Potatoes
It is one of my favorite weeks of the year, American Thanksgiving! I miss the Thanksgiving days of old already and it is only my first year away from the United States. There is nothing quite like waking up to the sweet smells of Thanksgiving dinner filling the house from the oven! To me, Thanksgiving is about family, filling our bellies and watching American football games on television. I have been a vegan for years now but that does not mean I still do not find ways to celebrate Thanksgiving! So, in honor of Thanksgiving week I will be posting some of my favorite vegan Thanksgiving foods. First up? Vegan scalloped potatoes!
Wow! I pulled it off, I cannot find the words to describe how much I have Continue reading Vegan Scalloped Potatoes
Red Rice Sauce with Mushrooms and Dill – Guide to Great Mushrooms
I remember my sister and I a couple of years ago; college students and roommates. We decided one day to make a very difficult (in my innocent eyes) traditional food, stuffed tomatoes and peppers with rice! These memories are the inspiration behind recipes like this red rice sauce with mushrooms and dill recipe.
I was so jealous, I could clearly see Continue reading Red Rice Sauce with Mushrooms and Dill – Guide to Great Mushrooms
Sweet & Spicy Mashed Potatoes
These are not your usual mashed potatoes! They have a mild kick to them. They are sweet & spicy mashed potatoes! Here’s how we made them: Continue reading Sweet & Spicy Mashed Potatoes
Vegetable Kabobs with Peppermint Garlic Dip
This is easily the most famous fast food in Greece! Here is it’s vegan and gluten free version, it will take some preparation time but these vegetable kabobs sure taste amazing! Continue reading Vegetable Kabobs with Peppermint Garlic Dip