This vegan oreo cake tastes even better than it looks!
You will also need to prepare our Almond Vanilla Cream recipe (click here for link)
Pre-heat the oven to 160° Celsius (320° F)
For the cake mixture, get a large mixing bowl and add: Continue reading Vegan Oreo Cake – Gluten Free
This vegan tofu Ricotta cheese is delicious! It can be used as a dip, spread or for cooking! We most recently used it in our Stuffed Eggplant recipe! This recipe works best using a high powered blender with a tamper to push the ingredients down into the blades.
This is an extremely simple vegan mayonnaise recipe! Mayo without eggs? That’s right and it’s delicious too! Here is how you can make homemade vegan mayonnaise: Continue reading Vegan Mayonnaise
These are little eggplant rolls stuffed with a vegan cheese we made. The vegan cheese hardens when cooked this way! Plus, with the right tomato sauce for the dish it’s so appetizing! Continue reading Eggplant Rolls with Vegan Cheese
This is one of our all time favorite! Every week we visit the farmer’s market with desperation to find organic, sweet, delightful μπάμιες! This is how you make okras with tomato sauce…
We use fresh okras, but using frozen ones will save you so much time. Keep the recipe until you can find fresh ones! Continue reading Μπάμιες! Okras with Tomato Sauce!
This is one of our favorite quick recipes. First you will want to boil a large pot of water then add:
This is another very simple vegan cheese recipe! We absolutely love this dip, especially with organic corn chips! It is a great way to increase your raw spinach intake as well! In a powerful blender (we used a Vitamix; for more information in North America click here or in Europe click here) add:
Blend until smooth or almost completely smooth. Enjoy this raw spinach vegan cheese as a spread or dip with your favorite chips, crackers or vegetables!
This is how every Greek mother or grandmother cooks green beans, or φασολάκια! The is how you make green beans the Greek way.
You will need:
Here is some gluten free vegan cheesy spinach bread that is easy to make and delicious!
Preheat the oven to 150° Celsius (about 302° F)
In a large bowl add the following and mix thoroughly:
I was trying out a different way to cook okras, in the oven and with a tendency to be crispy like a friend of mine likes them. However, I accidentally stumbled upon a flavor of my childhood- this was exactly how my grandma used to make them for us!! The scents and the flavors of our memories never fail to bring us back 🙂 This is how I re-created my Grandma’s okras… Continue reading Grandma’s Okras