This was our first attempt ever at making a layered cake and we would say it’s a success. It is difficult to resist the temptation of eating this devil in disguise cake though!
Here is how you make it: Continue reading Devil In Disguise Cake
Category Archives: Desserts
Vegan Gluten Free Chocolate Cake
Why not share an all-time favorite with the world? Vegan gluten free chocolate cake? No way! It is possible and here is how it’s done: Continue reading Vegan Gluten Free Chocolate Cake
Cacao Chocolate Buttercream
To make this cacao chocolate buttercream you will need some patience. In a mixing bowl combine and stir:
- 3 Tablespoons of vegan butter
- 3 Tablespoons of vegan milk (almond milk, hazelnut milk, soy milk, rice milk, etc)
- 1 Tablespoon of cacao powder
- 2 cups of powdered sugar
Keep stirring until buttercream emerges (this is where the patience comes into play)! This buttercream hardens nicely once refrigerated.
Are you looking for an idea of how to use this great vegan cacao butter cream? Try our Devil In Disguise Cake recipe! Or, feel free to share with us how you used this gluten free vegan butter cream below.
Mini Cherry Vanilla Pie
To make these mini cherry vanilla pies you will need to prepare some basic gluten-free vegan dough (for a recipe click here).
Pre-heat the oven to 150° Celsius (302° F)
Now you will need to make the almond vanilla cream. On it’s own, this cream may seem Continue reading Mini Cherry Vanilla Pie
Almond Vanilla Cream – Vegan and Gluten Free
Are you looking for an amazing vegan vanilla cream recipe? Look no further! Be careful though, you will want to eat this almond vanilla cream by the spoonful! Here is how it’s made: Continue reading Almond Vanilla Cream – Vegan and Gluten Free
Cinnamon Hazelnut Cream
This cinnamon hazelnut cream is suitable for any gluten free vegan gourmet dessert! However, you will likely need a high powered blender like a Vitamix for this one, but it’s worth it!
In this order, add:
- 1/2 cup of vegan milk (soy milk, almond milk, hazelnut milk, etc.)
- 1 cup of organic raw cane sugar
- 1/4 teaspoon of cinnamon
- dash of nutmeg
Blend these ingredients until smooth. Then add:
- 1 cup of hazelnuts
Blend until smooth. This flavor is like entering a state of euphoria!
This cinnamon hazelnut cream works perfectly for our autumn in New York cream pie recipe!
Vegan Oreo Cake – Gluten Free
This vegan oreo cake tastes even better than it looks!
You will also need to prepare our Almond Vanilla Cream recipe (click here for link)
Pre-heat the oven to 160° Celsius (320° F)
For the cake mixture, get a large mixing bowl and add: Continue reading Vegan Oreo Cake – Gluten Free
Chocolate Cream Cake! Vegan and Gluten Free
Yep it was good!
It has an amazing chocolate cream on top of the cake!
Ingredients for the chocolate cream cake bottom (this is a relatively dry cake, and serves the purpose of being dry enough for the luscious cream that will cover it to create balance!):
dry ingredients of the cake: Continue reading Chocolate Cream Cake! Vegan and Gluten Free