Eggplant slices with walnuts sprinkled on top of them?! I’m in!!
This is a traditional north Greece recipe that I changed a bit but here it is! I basically had to, because people were asking why Continue reading Eggplant Slices with Tomato, Vegan Parmesan and Walnuts
This is a recipe my mom shared with me and I thank her so much for it! It has a crust from mashed potatoes, making it an easy and quick pizza to make and enjoy! Here is how to make a super easy pizza with potato crust:
The most effective inspiration is the deadline they say. We had some broccoli that was starting to look not as fabulously green. It was making me nervous, yet inspired! This is how our green tart with vegan blue cheese was born. Continue reading Green Tart with Vegan Blue Cheese
This was one of my brother Andrew’s favorite foods from his non vegan days. I loved it too, so I wanted to make a vegan chicken alfredo pasta. I must say, this is beyond amazing and bursting with flavor! Not bad for gluten-free vegan food if I must say so myself! No need to take my word for it though, try it for yourself! Here is how it is done… Continue reading Vegan Chicken Alfredo Pasta
I made this grilled Italian tofu last night and I still cannot believe how great it turned out! There are many ways to grill tofu, but this is the way that works best for me. Continue reading Grilled Italian Tofu
This is so delightful! Vegans everywhere… some smart man or woman thought of creating rice cream and almond cream to use instead of dairy cream. So here it goes! Let’s make some stuffed mushrooms with almond cream!
Ingredients for the filling of 18 medium sized champignon mushrooms Continue reading Stuffed Mushrooms with Almond Cream
I woke up today and I wanted to cook something time consuming, complicated and magnificent! Okay, I just wanted to cook something magnificent, the rest came without warning!
Continue reading Stuffed Eggplants with Tofu Ricotta Cheese and Tomato Sauce
This vegan gluten free stuffed crust pizza recipe uses a slightly more moist version of our basic gluten free dough. This is to try to help prevent even more cracking of the outer crust so the vegan cheese can stay inside the crust. It might not look like a regular gluten crust, but no gluten free crust will stretch quite like a gluten dough will. Continue reading Vegan Gluten Free Stuffed Crust Pizza
I can’t stop bragging to whomever wants to hear it, that I made a vegan, gluten-free μπεσαμέλ (Béchamel)!!! Béchamel is a thick, white sauce used in Greek kitchens to go on top of mousaka (μουσακάς!!) and many other dishes! Here we used it for our buddy: Broccoli Peppers the Souffle!
It was about time I figured out how to do it!!! Continue reading Broccoli Peppers the Souffle!
You thought gluten-free vegans don’t get to enjoy the simple pleasures of life? Of course, I am referring to melted cheese with pasta! This baked cheesy pasta is so delicious!
We purchased a new vegan cheese that melts, stretches and tastes fantastic! Amazingly, it is a Greek vegan cheese! I think the good things need to be shared (and no we are not getting paid for it). Violife vegan cheese for pizza by the company Viotros 🙂 Thanks Bamboo Vegan for bringing it to us!!!
Here is how to make this amazing dish 🙂 Continue reading Baked Cheesy Pasta with Broccoli, Mushrooms and Rice Cream