Traditional Greek Glazed Christmas Cookies! These cookies smell like Christmas: cinnamon, cloves and citrus aromas dipped in delicious syrup! Juicy, soft and delicious; vegan and gluten free! Continue reading Traditional Greek Glazed Christmas Cookies
Impress your guests with the most delicious pie we have ever made! We present the just like heaven cream pie:
We offered this pie to non-vegan friends and they are still thinking about it! I suppose that means it was pretty good. It’s a moral victory when people love what we make, especially if we are trying to show them we do not only eat salads! Continue reading Just Like Heaven Cream Pie
This cacao hazelnut cream is a spoonful of heaven! We love chocolate flavored creams but we prefer using cacao powder to achieve them. Here is how it’s done:
In a bowl or blender add in the following order and blend until smooth:
Combining chocolate and peanut butter creates one of my all-time favorite flavors! We made this gourmet dessert and fell in love with it. It should be noted it is best enjoyed after it has been refrigerated overnight.
First you need to prepare the peanut butter recipe: Continue reading Chocolate Peanut Butter Brownies
This almond vegan milk chocolate frosting is so delicious! I have trouble saving it for my recipes whenever I make it! It seems to disappear one spoonful at a time. Here is how it’s made: Continue reading Almond Vegan Milk Chocolate Frosting
We have made so many chocolate cakes lately! We felt it was time to perfect our vanilla cake recipe. It is our pleasure to share our gluten free vegan vanilla cake recipe with you! You can use it to bake a cake or cupcakes! Here is how it is done: Continue reading Gluten Free Vegan Vanilla Cake
What better way to wrap up our vegan Thanksgiving recipes than doing a gluten free vegan pumpkin pie? This is a very quick and easy way to make a pumpkin pie flavored filling that is actually raw and vegan! The crust is more like a traditional pie crust but it is gluten free and vegan! Here is how it’s done: Continue reading Vegan Pumpkin Pie – Gluten Free
Today it is Athanasia’s father’s birthday! So, Happy Birthday George! What better way is there to share the joy of a birthday than making a birthday treat? When Athanasia (my better half) and I were discussing the options for a sweet treat, I came up with this idea. I will admit, Athanasia was a little bit hesitant (because of her dislike for cinnamon) so she said to me: “sell me on it”. Well, I am proud to say after she tried it she is not only sold on it, but is a believer! The flavor reminds me of autumn in New York; warm colors, crisp air and bursting with flavor! Try it for yourself, it’s the perfect autumn treat! Continue reading Autumn in New York Cream Pie
This is how you make a delicious gluten free vegan vanilla butter-cream frosting! Get a big mixing bowl and add the following ingredients:
They are so soft, puffy, creamy and amazing! The kind of cookie that almost melts in your mouth! Almost 😉 Imagine a sugar cookie… the perfect sugar cookie… but filled with cream! That’s exactly what our hazelnut cream filled cookies are!
Prepare your cream, we used a Cacao Hazelnut Cream
Pre-heat the oven to 190° Celsius (375° F)
In one large mixing bowl add and whisk: Continue reading Hazelnut Cream Filled Cookies – Eggless