It’s Super Bowl Sunday! If you are anything like me you want to get all your food ready before the big game so you can watch football and the commercials. I made a delicious gluten free vegan marinara sauce that we love as a snack. I have made this recipe many times now and decided it was time to share it. Athanasia says I only make bread now so I can make marinara. She says marinara and I should get a room! I guess I am passionate about marinara sauce! Here is how I did it: Continue reading Gluten Free Vegan Marinara Sauce
Category Archives: Snacks
Vegan Super Bowl Snacks
It’s Super Bowl time so we wanted to post some ideas for vegan Super Bowl Snacks!
Roasted Red Pepper Hummus
I love roasted red pepper hummus and have not had it since I moved to Greece. I’ve always known it was easy to make but I was so used to being able to buy it almost anywhere in Minnesota. My sister and her boyfriend sent us a huge vegan cookbook as a Christmas gift (thanks Krysti and Jacob!) and as of right now it is the only cookbook we own. It has almost 300 pages packed with recipes so it may be the only cookbook we will ever need to own! The name of the cookbook is Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero (click here for link) and it is amazing. We have made some modifications to this recipe after we made it a few times. We prefer our hummus to be runnier than the book’s recipe turned out. Continue reading Roasted Red Pepper Hummus
Traditional Greek Doughnut Puffs
These traditional Greek doughnut puffs are slightly crispy on the outside but soft and fluffy on the inside. They are delicious, slightly sweet and perfect when sprinkled with cinnamon on top. Drizzle some agave or maple syrup on them and garnish with walnut crumbs!
Soy Yogurt
I needed yogurt to make our Beet It salad. I searched online for a soy yogurt recipe. Everyone does weird things that takes hours and I needed the yogurt now, so I came up with this recipe. It works perfectly with the soy milk and the olive oil, becomes thick and I will use it very much in the near future for many recipes! Continue reading Soy Yogurt
Chocolate Peanut Butter Brownies
Combining chocolate and peanut butter creates one of my all-time favorite flavors! We made this gourmet dessert and fell in love with it. It should be noted it is best enjoyed after it has been refrigerated overnight.
First you need to prepare the peanut butter recipe: Continue reading Chocolate Peanut Butter Brownies
Vegan Sharp Cheddar Cheese Dip
To make this wonderful gluten free raw vegan sharp cheddar cheese dip you will need a very high powered blender. This dip is a great snack! Continue reading Vegan Sharp Cheddar Cheese Dip
Simple Gluten Free Vegan Bread
So you want to know how to make Simple Gluten Free Vegan Bread? It is not as difficult as it sounds! Here is how we did it: Continue reading Simple Gluten Free Vegan Bread
Onion Rings
We have been wanting to make onion rings for a while now. We finally did it! Athanasia has been asking me to do this for so long now so it’s about time! I love onion rings, a trait likely passed down to me from my parents. Both of my parents love onion rings very much so this recipe is as much for them as it is for us. So, here is how you can make onion rings – gluten free and vegan style! Continue reading Onion Rings
Olive Paste with Peppers
I am always looking for new versions of old things! So I came up with this simple olive paste modification.
It is hard to find olive paste without lactic acid or lactose proteins. We are walking miles and miles to find the good stuff, but it’s worth it! Once we found what we were looking for we decided to add a twist to it. Continue reading Olive Paste with Peppers