Yep it was good!
It has an amazing chocolate cream on top of the cake!
Ingredients for the chocolate cream cake bottom (this is a relatively dry cake, and serves the purpose of being dry enough for the luscious cream that will cover it to create balance!):
dry ingredients of the cake: Continue reading Chocolate Cream Cake! Vegan and Gluten Free
Let’s face it, sometimes you are in a hurry and do not have time to use fresh tomatoes to make a pasta sauce. We always prefer using fresh tomatoes but when we are short on time we prefer to make this quick vegan pasta sauce:
Coat the bottom of a large and deep frying pan (that has a cover) with olive oil. Place the pan over medium-low heat on the stove. Once the olive oil is hot enough add these ingredients in the following order and saute them (stirring occasionally): Continue reading Quick Vegan Pasta Sauce
Tonight we invited some friends over for some poker and snacks. Our guests were all meat eaters who consider us lame. So, you understand why I wanted to impress them with cool snacks that do not remind them of their Grandma. Everything we made was gone within the first hour!
Snacks that are gluten-free, vegan and cool? How is that possible?
Why not popcorn and rice cakes with a twist?