Let’s face it, sometimes you are in a hurry and do not have time to use fresh tomatoes to make a pasta sauce. We always prefer using fresh tomatoes but when we are short on time we prefer to make this quick vegan pasta sauce:

Coat the bottom of a large and deep frying pan (that has a cover) with olive oil. Place the pan over medium-low heat on the stove. Once the olive oil is hot enough add these ingredients in the following order and saute them (stirring occasionally): Continue reading Quick Vegan Pasta Sauce →