I love cherry pies! In fact, I think I just love cherries but it takes a bit of patience to make a good cherry pie filling using a limited amount of raw cane sugar. Most cherry pies recipes I have seen over the years use so much sugar in them and I am not quite sure why. I can understand it helps shape it into more of a syrup but I just do not want to consume that much sugar. So, here is how you can make a delicious cherry pie filling using only 1 tablespoon of raw cane sugar:
