This cinnamon hazelnut cream is suitable for any gluten free vegan gourmet dessert! However, you will likely need a high powered blender like a Vitamix for this one, but it’s worth it!

In this order, add:

• 1/2 cup of vegan milk (soy milk, almond milk, hazelnut milk, etc.)
• 1 cup of organic raw cane sugar
• 1/4 teaspoon of cinnamon
• dash of nutmeg

Blend these ingredients until smooth. Then add:

• 1 cup of hazelnuts

Blend until smooth. This flavor is like entering a state of euphoria!

This cinnamon hazelnut cream works perfectly for our autumn in New York cream pie recipe!