Σαν τζατζίκι – Alternative to Greek Tzatziki Salad

Condiments, Gluten-Free, Vegan, Vegetarian, ,

Σαν τζατζίκι – Alternative to Greek Tzatziki Salad

Jake made his amazing mayonnaise. After I tried it I was so impressed! The only egg-less gluten-free mayonnaise we like, we found at Bamboo Vegan, a store in Athens. Living three hours away from Athens, being as broke as we are, we can’t really travel there all the time to buy more of it. So why not spend a bit more time in the kitchen to make your very own mayo? As I was enjoying the mayo with potato chips, I saw the fresh dill I had just chopped. Abracadabra: Σαν τζατζίκι – Alternative to Greek Tzatziki Salad was born!

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Super Easy Pizza with Potato Crust!

Gluten-Free, Gluten-Free Baking Tips, Main Courses, Vegan, Vegetarian,

Super easy pizza with potato crust

This is a recipe my mom shared with me and I thank her so much for it!  It has a crust from mashed potatoes, making it an easy and quick pizza to make and enjoy! Here is how to make a super easy pizza with potato crust:

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Pizza Sauce – Vegan and Gluten Free

Condiments, Gluten-Free, Vegan, Vegetarian,

Gluten free vegan homemade pizza sauce

You can make a delicious vegan pizza sauce at home! Here is how: Continue reading Pizza Sauce – Vegan and Gluten Free →

Vegetable Soup

Gluten-Free, Soups, Vegan, Vegetarian

Veggie Soup

This is the soup that taught me all I know about making soups. I must have made this soup hundreds of times by now but I learned many of valuable lessons along the way. This is a very savory vegetable soup and worth the labor it takes to make it. Why not try it out for yourself? Here’s how… Continue reading Vegetable Soup →

Red Rice Sauce with Mushrooms and Dill – Guide to Great Mushrooms

Gluten-Free, Side Dishes, Vegan, Vegetarian,

Red Rice Sauce with Mushrooms and Dill

I remember my sister and I a couple of years ago; college students and roommates. We decided one day to make a very difficult (in my innocent eyes) traditional food, stuffed tomatoes and peppers with rice! These memories are the inspiration behind recipes like this red rice sauce with mushrooms and dill recipe.

I was so jealous, I could clearly see Continue reading Red Rice Sauce with Mushrooms and Dill – Guide to Great Mushrooms →

Green Tart with Vegan Blue Cheese

Gluten-Free, Gluten-Free Baking Tips, Main Courses, Pies, Vegan, Vegetarian, , , ,

Green Tart with Vegan Blue Cheese Gluten Free

The most effective  inspiration is the deadline they say. We had some broccoli that was starting to look not as fabulously green. It was making me nervous, yet inspired! This is how our green tart with vegan blue cheese was born. Continue reading Green Tart with Vegan Blue Cheese →

Vegan Blue Cheese – Bleu Cheese

Condiments, Dairy Free, Gluten-Free, Vegan, Vegan Cheese Dips, Vegetarian, ,

Vegan Blue Cheese Gluten Free

They said vegan blue cheese could not be done, but here it is! To make it you will need a large mixing bowl to combine the following:

Vegan Pasta Sauce

Condiments, Gluten-Free, Vegan, Vegetarian,

Gluten Free Vegan Pasta Sauce

This is a tasty and filling vegan pasta sauce! To make it you should coat the bottom of a large, deep frying pan (that has a cover) with olive oil. Place the pan over medium-low heat on the stove. Once the olive oil is hot enough Continue reading Vegan Pasta Sauce →

Quick Tart with Mushrooms and Vegan Cheese

Appetizers, Gluten-Free, Gluten-Free Baking Tips, Vegan, Vegetarian

Quick Tart with Mushrooms and Vegan Cheese

Quick recipes that are easy to make and taste so good are the ones we all love Ι think. Here is one with a super easy tart crust and an easy, tasty filling! Continue reading Quick Tart with Mushrooms and Vegan Cheese →

Sweet & Spicy Mashed Potatoes

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Sweet & Spicy Mashed Potatoes

These are not your usual mashed potatoes! They have a mild kick to them. They are sweet & spicy mashed potatoes! Here’s how we made them: Continue reading Sweet & Spicy Mashed Potatoes →