This afterburner dip is delicious! It has just the right amount of spice (but you do not notice it until after eating it!). You will need a high powered blender to make this one, here is how it’s done… 

Add ingredients in this order:

• 1/2 cup of water
• 1 garlic clove
• 1/4 cup of red onions (easier to measure when chopped)
• 1 teaspoon of sea salt
• 6 Tablespoons of nutritional yeast
• 1 chili pepper
• 2 Tablespoons of tahini

Blend these ingredients until smooth. Then add:

• 1 cup of raw almonds
• 1 cup of raw cashews

Continue blending until smooth. Use it as a spread if you would like as well, but keep the water close by 😉