Smoked Vegan Mac and Cheese

Vegan Smoked Mac and Cheese GF made with tofu vegan hot dogs. Quick and Easy Macaroni and Cheese!

Today we bring you smoked vegan mac and cheese which happens to be a quick, easy and great recipe for summer. Boutique Vegan recently sent us some of this vegan liquid smoke so I decided to make vegan mac and cheese with a little twist. It turned out awesome and this recipe is really simple. This is a great side dish or even main course if you ask me!

Vegan Smoked Mac and Cheese Recipe Gluten Free Macaroni & Cheese


  • 4 Tablespoons of olive oil
  • 1 cup (240 ml) of vegan milk
  • 4 Tablespoons of nutritional yeast
  • 2 teaspoons of sea salt
  • 1 teaspoon of liquid smoke
  • 1 cup (100 grams) of vegan cheese that melts
  • 500 grams (17.6 oz) of your favorite vegan and/or gluten free noodles
  • 200 grams of tofu or tempeh vegan sausages or vegan hot dogs (optional)


  1. If you are using tofu or tempeh vegan sausages or vegan hot dogs you will want to pre-cook them using your favorite method. We used a frying pan over medium heat until they were ready. Once they cooled down a bit we sliced them.
  2. Boil water for the noodles. Once the water is ready, boil the noodles according to their instructions.
  3. Strain and drain the excess water from the noodles. Pour noodles back into pot you boiled them in.
  4. Stir in all the other ingredients. Keep stirring until they are mixed thoroughly!
  5. Serve and enjoy!

Vegan Smoked Mac and Cheese

Digiprove sealCopyright protected by Digiprove © 2015

5 thoughts on “Smoked Vegan Mac and Cheese

  1. So I have Daiya Cheezy Mac, it’s vegan and gluten free! The only thing it’s missing is hotdogs, and I have some vegan ones leftover from a picnic yesterday 😀 I feel like the luckiest girl in the world…

Drop us a line