My friend Katherine from the amazing blog Oh, she cooks! has a special love for Greece and Greek food. She suggested we do a week of sharing traditional Greek recipes. I loved the idea, especially now that my country is under all of this pressure. Today I’m sharing the recipe for Greek stuffed vine leaves – dolmadakia; delicious little bites of heaven. I have even included photos showing the appropriate folding technique! You should also go check out Kathrine’s bread recipe and read her spot on observations about Greek’s relationship with bread and olive oil, it cracked me up!
