I woke up this morning with a little bit of hunger. As I sat contemplating what I wanted to make I realized it had been a long time since I had tasted a good buttermilk pancake. The only question I had was if I could make gluten free vegan buttermilk pancakes. If you are only on a gluten free diet, you’re all set. However, if you are on a vegan diet as well, it takes an extra step or two. Here is how I did it: Continue reading Gluten Free Vegan Buttermilk Pancakes
Let’s be honest, almost everybody overindulges with food during the holidays. Then the new year comes along dragging all of these resolutions behind it. Smoothies can be a great way to get your nutrients and feel satisfied if you are one of the many who makes losing weight a resolution! This strawberry banana green smoothie is raw and without sugar (or any kind of extra sweetener). It takes under 5 minutes to make and will make you feel so alive and ready for your day in the morning! Here is how I made it: Continue reading Strawberry Banana Green Smoothie
To make these mini cherry vanilla pies you will need to prepare some basic gluten-free vegan dough (for a recipe click here).
Pre-heat the oven to 150° Celsius (302° F)
Now you will need to make the almond vanilla cream. On it’s own, this cream may seem Continue reading Mini Cherry Vanilla Pie
Let’s make some buckwheat pancakes! First, you have to mix your batter in a medium-large bowl:
Whisk these dry ingredients until distributed evenly. Continue reading Buckwheat Pancakes – Vegan & Gluten-Free!