This was our first attempt ever at making a layered cake and we would say it’s a success. It is difficult to resist the temptation of eating this devil in disguise cake though!
Here is how you make it: Continue reading Devil In Disguise Cake
Category Archives: Vegan
Vegan Gluten Free Chocolate Cake
Why not share an all-time favorite with the world? Vegan gluten free chocolate cake? No way! It is possible and here is how it’s done: Continue reading Vegan Gluten Free Chocolate Cake
Cacao Chocolate Buttercream
To make this cacao chocolate buttercream you will need some patience. In a mixing bowl combine and stir:
- 3 Tablespoons of vegan butter
- 3 Tablespoons of vegan milk (almond milk, hazelnut milk, soy milk, rice milk, etc)
- 1 Tablespoon of cacao powder
- 2 cups of powdered sugar
Keep stirring until buttercream emerges (this is where the patience comes into play)! This buttercream hardens nicely once refrigerated.
Are you looking for an idea of how to use this great vegan cacao butter cream? Try our Devil In Disguise Cake recipe! Or, feel free to share with us how you used this gluten free vegan butter cream below.
Stuffed Eggplants with Tofu Ricotta Cheese and Tomato Sauce
I woke up today and I wanted to cook something time consuming, complicated and magnificent! Okay, I just wanted to cook something magnificent, the rest came without warning!
Continue reading Stuffed Eggplants with Tofu Ricotta Cheese and Tomato Sauce
Smooth Cheddar Dip and Spread Recipe
Total time from start to finish: 5 minutes Continue reading Smooth Cheddar Dip and Spread Recipe
Vegetable Kabobs with Peppermint Garlic Dip
This is easily the most famous fast food in Greece! Here is it’s vegan and gluten free version, it will take some preparation time but these vegetable kabobs sure taste amazing! Continue reading Vegetable Kabobs with Peppermint Garlic Dip
Μελιτζανοσαλάτα – Eggplant Spread or Dip
This is one of the delicacies I missed so I decided to create my own Μελιτζανοσαλάτα (eggplant spread). The traditional recipe calls for wine vinegar which Jake dislikes deeply, so I used apple cider vinegar and it worked! This spread is savory, give it a try! Continue reading Μελιτζανοσαλάτα – Eggplant Spread or Dip
Vegan Gluten Free Stuffed Crust Pizza
This vegan gluten free stuffed crust pizza recipe uses a slightly more moist version of our basic gluten free dough. This is to try to help prevent even more cracking of the outer crust so the vegan cheese can stay inside the crust. It might not look like a regular gluten crust, but no gluten free crust will stretch quite like a gluten dough will. Continue reading Vegan Gluten Free Stuffed Crust Pizza
Salad with Spinach and Lettuce (for those who are not very fond of Spinach)
Salad with spinach and lettuce? With winter starting and the flu all around us, I wanted to find ways for us to eat raw spinach. You eat it and you feel invincible! Popeye strong, full of energy and ready to do everything!
But… Continue reading Salad with Spinach and Lettuce (for those who are not very fond of Spinach)
Potato Casserole (γιαχνί)
Γιαχνί (yahch-KNEE) is the technique of using a sauce pot to cook slowly. This process starts with sauteing your onion. This makes the food delicious and is a very traditional way of cooking in Greece. Pauline and Maria asked for something simple so here it is, the food you will make when you have almost nothing left in the house: potato casserole! Continue reading Potato Casserole (γιαχνί)