Garlic Cream – Gluten Free and Vegan

Vegan Garlic Cream


Beware of the flavor! This is a strong garlic cream! It’s very good for those who love garlic (and even some who don’t apparently).

In a blender (we used a Vitamix) add:

  • 1/2 cup (100 ml) of vegan milk (rice milk, soy milk, almond milk, etc)
  • 6 Tablespoons of vegan butter
  • 1/2 teaspoon sea salt
  • 2 large garlic cloves
  • 1 teaspoon of nutritional yeast
  • 1/2 cup of raw cashews

Blend until it becomes a smooth cream. You may have to use a tamper or turn the blender off to move the ingredients off the walls to get them back in position to contact the blades. A little patience pays off with this one. Blend until cream is warm. We love this cream!


2 thoughts on “Garlic Cream – Gluten Free and Vegan

  1. I had to try this one myself.
    Just look at the pic, omg! it makes sea waves in your mouth.
    Somehow controlling those sea waves i started making the cream.
    I’m not that great cook but i followed your recipe, step by step, measuring every ingredient accurately.
    I was a little nervous first, whether it will be as good as yours.. but it turned out so delicious!
    My boyfriend was literally licking his fingers when he tasted it! haha
    He loves garlic you know. And now he loves me even more after the garlic cream 😀
    Thank you so much guys for this amazing recipe.

  2. Bravo! Thank you so much for trying it out and taking the time to give us feedback! With most of our recipes we find ourselves saying: “I just wish we had somebody to taste this with us!”

Drop us a line