For this simple lettuce spinach salad I used:

• Lettuce
• Spinach leaves
• 2 green onions
• Kalamata olives
• fresh chopped dill
• sea salt and pepper
• olive oil
• balsamic vinegar
• dash of sugar

Wash, dry and chop your vegetables, and mix in well.

To prepare the sauce, in a little bowl pour some organic raw cane sugar, and as much balsamic vinegar, sea salt and pepper as you’d like. Add the olive oil with a small constant flow while you whisk everything together, working fast to make a sauce. Taste it and decide if you want more sweet or sour, pour over the salad and enjoy!