This gluten free vegan French onion dip is one of our favorite recipes. It’s very simple and quick to make. If you have a high powered blender (similar to the Vitamix we use) this recipe takes about 5 minutes to make.  Add these ingredients in the following order into the blender:

• 1/2 cup (100 ml) of water
• 1/2 cup (100 ml) of red onions (chopping them makes it easier to measure)
• 3/4 teaspoon of sea salt

Blend these starting at a low speed and gradually increasing the speed until the mixture appears smooth. Then add:

• 1 1/4 cup (178 grams) of raw almonds

Continue blending until smooth. It’s that simple!

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