In a bowl or blender add in the following order and blend until smooth:
- 1/2 cup (100 ml) of vegan milk (soy milk, almond milk, hazelnut milk, etc)
- 3/4 cup (150 ml) of vegan butter
- 2 cups of cane sugar
- 1 Tablespoon cacao powder
Then, once that mixture is smooth add it to a high powered mixer or blender (if you did not mix it in one already). Proceed to add:
- 1 cup of hazelnuts
Blend until smooth. This obviously works best with a high powered blender like a Vitamix.
That’s all there is to it; it’s a winner!
This recipe works great with our hazelnut cream filled cookies!