I was trying out a different way to cook okras, in the oven and with a tendency to be crispy like a friend of mine likes them. However, I accidentally stumbled upon a flavor of my childhood- this was exactly how my grandma used to make them for us!! The scents and the flavors of our memories never fail to bring us back 🙂 This is how I re-created my Grandma’s okras… Continue reading Grandma’s Okras
We recently reviewed the Orgran gluten free vegan easy bake bread mix. Since it’s world vegan day, we thought we would share what we ate to celebrate today! How about some vegan gluten free garlic cheese bread? Check it out:
First we made the bread mix by Orgran.
Then we made our vegan garlic sauce. To do this, you’ll need to add the following in a small sauce pan over medium-low heat on the stove: Continue reading Gluten Free Garlic Cheese Bread – Happy World Vegan Day!
We ordered some of this vegan gluten free easy bake bread mix from Orgran. We could not be more impressed with it! We followed the instructions exactly as they are written on the box (except, we took it out of the oven about 3 minutes before they recommended since our knife came out clean).
This bread is amazing! It’s soft with Continue reading Orgran Gluten Free Easy Bake Bread Mix Review – Vegan
To make this gluten-free vegan mozzarella cream pizza you will need to prepare these recipes first:
Basic Gluten-Free Vegan Dough (for a recipe click here)
Vegan Mozzarella Cheese Cream (for a recipe click here) Continue reading Gluten-Free Vegan Mozzarella Cream Pizza with Vegan Parmesan
This is a very simple and easy vegan cheese recipe. Here is how you make it: Continue reading Vegan Mozzarella Cheese Cream
I was thinking to make the beloved μπάμιες (bAHHm-yehs) in a different way. I saw people around here cooking them with garlic and I thought to myself: “I want to create a white sauce for them”. I liked the outcome so I’ll share it with you here! Here is how we made okras with lemon sauce:
Let’s make some buckwheat pancakes! First, you have to mix your batter in a medium-large bowl:
Whisk these dry ingredients until distributed evenly. Continue reading Buckwheat Pancakes – Vegan & Gluten-Free!
This is a simple salad, one of the most basic salads you can make. It is very delicious and one of the best ways to train yourself to be a salad eater (it’s how I started). I give you (drum-roll please) salad classic! Continue reading Salad Classic
For this recipe you will need the Garlic Cream recipe (click here), the Vegan Parmesan recipe (click here), and the basic gluten-free vegan dough recipe (click here). All together these recipes make a delicious garlic cream and Parmesan bread!
Preheat your oven to 150° Celsius (302° F) Continue reading Garlic Cream and Parmesan Bread
Beware of the flavor! This is a strong garlic cream! It’s very good for those who love garlic (and even some who don’t apparently). Continue reading Garlic Cream – Gluten Free and Vegan