Let’s take a look at a very, very basic gluten-free vegan dough recipe. Baking gluten-free is a little bit different than baking with a gluten dough. Usually the gluten-free flour mixes absorb and keep on absorbing water Continue reading Basic Gluten-Free Vegan Dough Recipe
This afterburner dip is delicious! It has just the right amount of spice (but you do not notice it until after eating it!). You will need a high powered blender to make this one, here is how it’s done… Continue reading Afterburner Dip
I figured out how to make roasted potatoes that are soft on the inside but have a crust on the outside! The secret is boil them first Continue reading Roasted Potatoes
I wanted to introduce this famous American flavor to Greece. I grew up loving beans! Eating them by the spoonful or dipping potato chips in them is something I have been doing since I was 5 years old. So, without further delay, I present Continue reading Greek-American Stove-top Baked Beans
Are you looking for an amazing vegan vanilla cream recipe? Look no further! Be careful though, you will want to eat this almond vanilla cream by the spoonful! Here is how it’s made: Continue reading Almond Vanilla Cream – Vegan and Gluten Free
It is not too difficult to make an amazing raw vegan Parmesan cheese! In a food processor or high powered blender add: Continue reading Vegan Parmesan Cheese
I can’t stop bragging to whomever wants to hear it, that I made a vegan, gluten-free μπεσαμέλ (Béchamel)!!! Béchamel is a thick, white sauce used in Greek kitchens to go on top of mousaka (μουσακάς!!) and many other dishes! Here we used it for our buddy: Broccoli Peppers the Souffle!
It was about time I figured out how to do it!!! Continue reading Broccoli Peppers the Souffle!
This cinnamon hazelnut cream is suitable for any gluten free vegan gourmet dessert! However, you will likely need a high powered blender like a Vitamix for this one, but it’s worth it!
In this order, add:
Blend these ingredients until smooth. Then add:
Blend until smooth. This flavor is like entering a state of euphoria!
This cinnamon hazelnut cream works perfectly for our autumn in New York cream pie recipe!
You thought gluten-free vegans don’t get to enjoy the simple pleasures of life? Of course, I am referring to melted cheese with pasta! This baked cheesy pasta is so delicious!
We purchased a new vegan cheese that melts, stretches and tastes fantastic! Amazingly, it is a Greek vegan cheese! I think the good things need to be shared (and no we are not getting paid for it). Violife vegan cheese for pizza by the company Viotros 🙂 Thanks Bamboo Vegan for bringing it to us!!!
Here is how to make this amazing dish 🙂 Continue reading Baked Cheesy Pasta with Broccoli, Mushrooms and Rice Cream
This vegan oreo cake tastes even better than it looks!
You will also need to prepare our Almond Vanilla Cream recipe (click here for link)
Pre-heat the oven to 160° Celsius (320° F)
For the cake mixture, get a large mixing bowl and add: Continue reading Vegan Oreo Cake – Gluten Free