We wanted to share our gluten free vegan Valentine’s day dinner for two with our readers! Get your candles and matches ready and turn the lights down low. Find that dusty Barry White album and dust it off for it’s annual day of fame… relax, take a bath and let us do the cooking this year! 

For our appetizer Athanasia made these delicious creamy zucchini carrot mini-tarts:

For our main course we worked together to make this amazing gluten free potato gnocchi (but it was Athanasia’s idea):

I knew what to make Athanasia all along… something with chocolate! So I made this amazing gluten free vegan chocolate orange cake filled with oozing melted chocolate! Hopefully I gained some brownie points with it: