Paulina’s Tart

Paulina's Tart Gluten Free Vegan Dairy Free Egg Free Recipe

One of Athanasia’s best friends made this for her and her friends earlier this year and she came home boasting of how delicious it was! I was thinking how can a tart be that good without any cheese on it? Well, I feel guilty about ever having that thought now! After trying it, there is no doubt in my mind Paulina’s tart is exceptional! It just so happens to be simple and easy to make as well. Athanasia had been wanting to make it for a while just so I could try it, so we finally made it.

Paulina's Tart

What you will need to prepare or have on hand to make it:

  • Make a gluten free tart crust (click here for one of our tart crust recipes)
  • 70 grams (just over 1/4 cup) of tomato paste Paulina's Tart Ingredients
  • 2 garlic cloves, minced or chopped
  • 3 small to medium tomatoes, sliced
  • 1 medium red onion, sliced
  • Dried oregano
  • Sea salt


  1. Make and pre-bake the tart crust (about 8 minutes at 160° C or 320° F)
  2. Spread the tomato paste on the crust as evenly as possible
  3. Sprinkle the minced or chopped garlic cloves over the paste
  4. Spread the sliced onions and tomatoes over the tart
  5. Sprinkle some sea salt over the toppings
  6. Bake the tart for another 8 to 12 minutes or until the outer crust is baked without burning
  7. Sprinkle some dried oregano over the tart, slice and serve

Thank you Paulina for teaching us about this delicious tart!

Paulina's Tart No Cheese Recipe



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