It has been a long time since I have had sloppy Joes! I have been working with walnuts a lot lately and so it was only a matter of time before I attempted vegan sloppy Joes. The time had come and I must say they taste amazing! One bite of these and you will think you are eating a school lunch all over again! Here is how I did it: Continue reading Vegan Sloppy Joes
Both Athanasia and I had been craving deep dish pizza lately. I had tried making and developing a recipe for this using buckwheat flour in Minnesota without much success. I find buckwheat makes a better cake flour than dough flour. It was about time to try again! To my pleasant surprise, we now are able to share this gluten free vegan deep dish pizza recipe with you! Continue reading Gluten Free Vegan Deep Dish Pizza – Chicago Style
Once upon a time, in a land far away from where I am now…there were two things I loved with passion: barbecue ribs and blues music (at the same time)! I still love the blues! I love to play the blues, I love to sing the blues and I love to listen to the blues but something has been missing: barbecue ribs. You see, in Minneapolis there is a joint that is all about live blues music and barbecue ribs. Since becoming a vegan I often wondered if I would ever be able to experience these flavors again. I guess it’s memories like these that often drive my madness in the kitchen! So after giving it some thought for a while I decided to try to make vegan BBQ ribs, here is how I did it: Continue reading Vegan BBQ Ribs Gluten Free Barbecue Ribs
To celebrate the launch of our new 2brokevegans.com address we are going to share with you one of our proudest recipes! This one gets a little messy, but once you bite into one of these vegan burgers, you’ll know it was all worth it!
First prepare your marinade: Continue reading I Can’t Believe They’re Vegan Burgers!