Potatoes are the easiest and cheapest vegan, gluten free food we have, so it’s a game of finding a thousand and one ways to make them! Here we made maple mustard mashed potatoes packed with mouth watering sweet and tangy flavors. Here is how we did it:
The less painful way is to wrap them in aluminum foil, after you Continue reading Maple Mustard Mashed Potatoes
To make this wonderful gluten free raw vegan sharp cheddar cheese dip you will need a very high powered blender. This dip is a great snack! Continue reading Vegan Sharp Cheddar Cheese Dip
Vegan Caesar salad! The wonders never stop 🙂 When Jake perfected his tofu chicken recipe, we knew we would recreate every chicken recipe we could in a vegan, gluten free way. Obviously, the vegan Caesar salad was a very easy decision. We served the salad with an awesome vegan mayo dressing! Continue reading Vegan Caesar Salad
This cheesy mushroom and herbs pasta boasts a delicious and smooth cream of mushroom flavor! Yet, it is vegan and gluten-free! Here is how I made it: Continue reading Cheesy Mushroom and Herbs Pasta
Chickpeas with spinach seems to be a famous recipe; we sure loved it 🙂
Ingredients:
Both Athanasia and I had been craving deep dish pizza lately. I had tried making and developing a recipe for this using buckwheat flour in Minnesota without much success. I find buckwheat makes a better cake flour than dough flour. It was about time to try again! To my pleasant surprise, we now are able to share this gluten free vegan deep dish pizza recipe with you! Continue reading Gluten Free Vegan Deep Dish Pizza – Chicago Style
Once upon a time, in a land far away from where I am now…there were two things I loved with passion: barbecue ribs and blues music (at the same time)! I still love the blues! I love to play the blues, I love to sing the blues and I love to listen to the blues but something has been missing: barbecue ribs. You see, in Minneapolis there is a joint that is all about live blues music and barbecue ribs. Since becoming a vegan I often wondered if I would ever be able to experience these flavors again. I guess it’s memories like these that often drive my madness in the kitchen! So after giving it some thought for a while I decided to try to make vegan BBQ ribs, here is how I did it: Continue reading Vegan BBQ Ribs Gluten Free Barbecue Ribs
Here is another one of our proud accomplishments: gluten free vegan tofu nuggets! I suppose these would be called vegan chicken nuggets to a transitioning vegan. Who said it couldn’t be done? We did it! Here’s how…
We use almond cream a lot in our recipes! It is very easy to find here in Patra, Greece. We buy it from the Botanica Bio Market here in Patra. However, some people do not have access to almond cream and they want to make our recipes. If you do not know where to buy almond cream or cannot find it, look no further, here is how you make gluten free vegan almond cream!
Very quick and easy! Mushroom kebabs make an interesting appetizer! Continue reading Mushroom Kebabs
