Category Archives: Gluten-Free

Cacao Chocolate Buttercream

Desserts, Gluten-Free, Vegan, Vegetarian,

Cacao Chocolate Buttercream Vegan Butter Cream

To make this cacao chocolate buttercream you will need some patience. In a mixing bowl combine and stir:

  • 3 Tablespoons of vegan butter
  • 3 Tablespoons of vegan milk (almond milk, hazelnut milk, soy milk, rice milk, etc)
  • 1 Tablespoon of cacao powder
  • 2 cups of powdered sugar

Keep stirring until buttercream emerges (this is where the patience comes into play)! This buttercream hardens nicely once refrigerated.

Are you looking for an idea of how to use this great vegan cacao butter cream? Try our Devil In Disguise Cake recipe! Or, feel free to share with us how you used this gluten free vegan butter cream below.

 

Stuffed Eggplants with Tofu Ricotta Cheese and Tomato Sauce

Gluten-Free, Main Courses, Vegan, Vegetarian,

 

Stuffed Eggplants with Tofu Ricotta Cheese and Tomato Sauce
Bite into the stuffed eggplants and melted cheese will ooze into your mouth, married with cool ricotta cheese and perfect tomato sauce 🙂

I woke up today and I wanted to cook something time consuming, complicated and magnificent! Okay, I just wanted to cook something magnificent, the rest came without warning!

Continue reading Stuffed Eggplants with Tofu Ricotta Cheese and Tomato Sauce →

Smooth Cheddar Dip and Spread Recipe

Appetizers, Gluten-Free, Raw, Snacks, Vegan

Smooth Cheddar Dip and Spread

Total time from start to finish: 5 minutes Continue reading Smooth Cheddar Dip and Spread Recipe →

Vegetable Kabobs with Peppermint Garlic Dip

Appetizers, Gluten-Free, Gluten-Free Baking Tips, Side Dishes, Vegan, Vegetarian,

Vegetable Kabobs

This is easily the most famous fast food in Greece! Here is it’s vegan and gluten free version, it will take some preparation time but these vegetable kabobs sure taste amazing! Continue reading Vegetable Kabobs with Peppermint Garlic Dip →

Μελιτζανοσαλάτα – Eggplant Spread or Dip

Condiments, Gluten-Free, Snacks, Vegan, Vegetarian

vegan Μελιτζανοσαλάτα – Eggplant Spread or Dip

This is one of the delicacies I missed so I decided to create my own Μελιτζανοσαλάτα (eggplant spread). The traditional recipe calls for wine vinegar which Jake dislikes deeply, so I used apple cider vinegar and it worked! This spread is savory, give it a try! Continue reading Μελιτζανοσαλάτα – Eggplant Spread or Dip →

Vegan Gluten Free Stuffed Crust Pizza

Gluten-Free, Gluten-Free Baking Tips, Main Courses, Vegan, Vegetarian,

Vegan Gluten Free Stuffed Crust Pizza

This vegan gluten free stuffed crust pizza recipe uses a slightly more moist version of our basic gluten free dough. This is to try to help prevent even more cracking of the outer crust so the vegan cheese can stay inside the crust. It might not look like a regular gluten crust, but no gluten free crust will stretch quite like a gluten dough will.  Continue reading Vegan Gluten Free Stuffed Crust Pizza →

Salad with Spinach and Lettuce (for those who are not very fond of Spinach)

Gluten-Free, Raw, Salads, Vegan, Vegetarian, , , , , , ,

Salad with Spinach and Lettuce

Salad with spinach and lettuce? With winter starting and the flu all around us, I wanted to find ways for us to eat raw spinach. You eat it and you feel invincible! Popeye strong, full of energy and ready to do everything!

But… Continue reading Salad with Spinach and Lettuce (for those who are not very fond of Spinach) →

Potato Casserole (γιαχνί)

Gluten-Free, Gluten-Free Baking Tips, Side Dishes, Vegan, Vegetarian

Potato casserole

Γιαχνί  (yahch-KNEE) is the technique of using a sauce pot to cook slowly. This process starts with sauteing your onion. This makes the food delicious and is a very traditional way of cooking in Greece. Pauline and Maria asked for something simple so here it is, the food you will make when you have almost nothing left in the house: potato casserole! Continue reading Potato Casserole (γιαχνί) →

Mini Cherry Vanilla Pie

Breakfast, Desserts, Gluten-Free, Gluten-Free Baking Tips, Pies, Vegan, Vegetarian, , , ,

Gluten free vegan mini cherry vanilla pie

To make these mini cherry vanilla pies you will need to prepare some basic gluten-free vegan dough (for a recipe click here).

Pre-heat the oven to 150° Celsius (302° F)

Now you will need to make the almond vanilla cream. On it’s own, this cream may seem Continue reading Mini Cherry Vanilla Pie →

Cheese Pockets – Vegan and Gluten Free

Appetizers, Gluten-Free, Gluten-Free Baking Tips, Gluten-Free Breads, Side Dishes, Snacks, Vegan, Vegetarian
Vegan Cheese Pockets
Let the cheese wars begin!

In order to try out our improved dough recipe, we made cheese pockets because we missed them so much!! Continue reading Cheese Pockets – Vegan and Gluten Free →