This is one of our all time favorite! Every week we visit the farmer’s market with desperation to find organic, sweet, delightful μπάμιες! This is how you make okras with tomato sauce…
We use fresh okras, but using frozen ones will save you so much time. Keep the recipe until you can find fresh ones! Continue reading Μπάμιες! Okras with Tomato Sauce!
This is one of our favorite quick recipes. First you will want to boil a large pot of water then add:
This is how every Greek mother or grandmother cooks green beans, or φασολάκια! The is how you make green beans the Greek way.
You will need:
I was trying out a different way to cook okras, in the oven and with a tendency to be crispy like a friend of mine likes them. However, I accidentally stumbled upon a flavor of my childhood- this was exactly how my grandma used to make them for us!! The scents and the flavors of our memories never fail to bring us back 🙂 This is how I re-created my Grandma’s okras… Continue reading Grandma’s Okras
To make this gluten-free vegan mozzarella cream pizza you will need to prepare these recipes first:
Basic Gluten-Free Vegan Dough (for a recipe click here)
Vegan Mozzarella Cheese Cream (for a recipe click here) Continue reading Gluten-Free Vegan Mozzarella Cream Pizza with Vegan Parmesan
I was thinking to make the beloved μπάμιες (bAHHm-yehs) in a different way. I saw people around here cooking them with garlic and I thought to myself: “I want to create a white sauce for them”. I liked the outcome so I’ll share it with you here! Here is how we made okras with lemon sauce: