Chickpeas with spinach seems to be a famous recipe; we sure loved it 🙂
Ingredients:
- 500 grams of chickpeas Continue reading Chickpeas with Spinach – Gluten Free and Vegan
Chickpeas with spinach seems to be a famous recipe; we sure loved it 🙂
Ingredients:
Both Athanasia and I had been craving deep dish pizza lately. I had tried making and developing a recipe for this using buckwheat flour in Minnesota without much success. I find buckwheat makes a better cake flour than dough flour. It was about time to try again! To my pleasant surprise, we now are able to share this gluten free vegan deep dish pizza recipe with you! Continue reading Gluten Free Vegan Deep Dish Pizza – Chicago Style
Once upon a time, in a land far away from where I am now…there were two things I loved with passion: barbecue ribs and blues music (at the same time)! I still love the blues! I love to play the blues, I love to sing the blues and I love to listen to the blues but something has been missing: barbecue ribs. You see, in Minneapolis there is a joint that is all about live blues music and barbecue ribs. Since becoming a vegan I often wondered if I would ever be able to experience these flavors again. I guess it’s memories like these that often drive my madness in the kitchen! So after giving it some thought for a while I decided to try to make vegan BBQ ribs, here is how I did it: Continue reading Vegan BBQ Ribs Gluten Free Barbecue Ribs
Here is another one of our proud accomplishments: gluten free vegan tofu nuggets! I suppose these would be called vegan chicken nuggets to a transitioning vegan. Who said it couldn’t be done? We did it! Here’s how…
We use almond cream a lot in our recipes! It is very easy to find here in Patra, Greece. We buy it from the Botanica Bio Market here in Patra. However, some people do not have access to almond cream and they want to make our recipes. If you do not know where to buy almond cream or cannot find it, look no further, here is how you make gluten free vegan almond cream!
Very quick and easy! Mushroom kebabs make an interesting appetizer! Continue reading Mushroom Kebabs
Once upon a time, my favorite cheeseburger was served with roasted baby potatoes in their skin! Since we are re-creating all of our favorites, here is one of mine! For the savory flavor I used barbecue sauce, mustard, agave syrup and dried rosemary. However, Continue reading Roasted Baby Potatoes
So you want to know how to make Simple Gluten Free Vegan Bread? It is not as difficult as it sounds! Here is how we did it: Continue reading Simple Gluten Free Vegan Bread
When you become a vegan, you might go through a phase thinking about some of the foods you will never have again. I have been a vegan for many years now and this is one of those foods I once had this very thought about. So without further delay, I present vegan chicken noodle soup! It’s like magic how convincing it is! Do you want to know how I did it? Continue reading Vegan Chicken Noodle Soup
My siblings and I grew up on pizza. When we were kids, every weekend we would meet my Grandparents for pizza. My Grandpa loves pizza and I think it’s safe to say that got passed down to us all! I had tried every pizza you could probably imagine up to the point where I became a vegan. Now I find myself trying to recreate some of my favorites. The world needed a great gluten free vegan BBQ chicken pizza and I was determined to make it happen! Here is how I did it… Continue reading Gluten Free Vegan BBQ Chicken Pizza Recipe