This is easily the most famous fast food in Greece! Here is it’s vegan and gluten free version, it will take some preparation time but these vegetable kabobs sure taste amazing! Continue reading Vegetable Kabobs with Peppermint Garlic Dip
Tag Archives: gluten free vegan recipe
Μελιτζανοσαλάτα – Eggplant Spread or Dip
This is one of the delicacies I missed so I decided to create my own Μελιτζανοσαλάτα (eggplant spread). The traditional recipe calls for wine vinegar which Jake dislikes deeply, so I used apple cider vinegar and it worked! This spread is savory, give it a try! Continue reading Μελιτζανοσαλάτα – Eggplant Spread or Dip
Vegan Gluten Free Stuffed Crust Pizza
This vegan gluten free stuffed crust pizza recipe uses a slightly more moist version of our basic gluten free dough. This is to try to help prevent even more cracking of the outer crust so the vegan cheese can stay inside the crust. It might not look like a regular gluten crust, but no gluten free crust will stretch quite like a gluten dough will. Continue reading Vegan Gluten Free Stuffed Crust Pizza
Potato Casserole (γιαχνί)
Γιαχνί (yahch-KNEE) is the technique of using a sauce pot to cook slowly. This process starts with sauteing your onion. This makes the food delicious and is a very traditional way of cooking in Greece. Pauline and Maria asked for something simple so here it is, the food you will make when you have almost nothing left in the house: potato casserole! Continue reading Potato Casserole (γιαχνί)
Cheese Pockets – Vegan and Gluten Free
In order to try out our improved dough recipe, we made cheese pockets because we missed them so much!! Continue reading Cheese Pockets – Vegan and Gluten Free
Mystery Soup
Have you ever had one of those days when you did not know what you wanted to order? You looked over the menu at least three times and nothing was catching your eye. Maybe you even asked the waiter for a recommendation. Perhaps the waiter said you should try their soup of the day? Sure, you had that moment where you hesitated to agree… wondering why is it their soup of the day? Does it have trouble selling, are the ingredients old? Regardless, you agree to try the soup of the day. However, to your surprise, you loved it! This is exactly the kind of soup Mystery Soup is! Look no further, here is how you make today’s soup of the day: Continue reading Mystery Soup
Afterburner Dip
This afterburner dip is delicious! It has just the right amount of spice (but you do not notice it until after eating it!). You will need a high powered blender to make this one, here is how it’s done… Continue reading Afterburner Dip
Roasted Potatoes
I figured out how to make roasted potatoes that are soft on the inside but have a crust on the outside! The secret is boil them first Continue reading Roasted Potatoes
Greek-American Stove-top Baked Beans
I wanted to introduce this famous American flavor to Greece. I grew up loving beans! Eating them by the spoonful or dipping potato chips in them is something I have been doing since I was 5 years old. So, without further delay, I present Continue reading Greek-American Stove-top Baked Beans
Almond Vanilla Cream – Vegan and Gluten Free
Are you looking for an amazing vegan vanilla cream recipe? Look no further! Be careful though, you will want to eat this almond vanilla cream by the spoonful! Here is how it’s made: Continue reading Almond Vanilla Cream – Vegan and Gluten Free