We bought something called gluten substitute from Orgran and gave it a try to make our dough better. As you might have noticed, gluten free breads are not puffy, and the dough is not stretchy. Well, the gluten substitute does the trick as promised! Here is our improved gluten free vegan dough, with the appropriate addition of the substitute: Continue reading Improved Gluten Free Vegan Dough
Have you ever had one of those days when you did not know what you wanted to order? You looked over the menu at least three times and nothing was catching your eye. Maybe you even asked the waiter for a recommendation. Perhaps the waiter said you should try their soup of the day? Sure, you had that moment where you hesitated to agree… wondering why is it their soup of the day? Does it have trouble selling, are the ingredients old? Regardless, you agree to try the soup of the day. However, to your surprise, you loved it! This is exactly the kind of soup Mystery Soup is! Look no further, here is how you make today’s soup of the day: Continue reading Mystery Soup
Let’s take a look at a very, very basic gluten-free vegan dough recipe. Baking gluten-free is a little bit different than baking with a gluten dough. Usually the gluten-free flour mixes absorb and keep on absorbing water Continue reading Basic Gluten-Free Vegan Dough Recipe
This afterburner dip is delicious! It has just the right amount of spice (but you do not notice it until after eating it!). You will need a high powered blender to make this one, here is how it’s done… Continue reading Afterburner Dip
I figured out how to make roasted potatoes that are soft on the inside but have a crust on the outside! The secret is boil them first Continue reading Roasted Potatoes
I wanted to introduce this famous American flavor to Greece. I grew up loving beans! Eating them by the spoonful or dipping potato chips in them is something I have been doing since I was 5 years old. So, without further delay, I present Continue reading Greek-American Stove-top Baked Beans
Are you looking for an amazing vegan vanilla cream recipe? Look no further! Be careful though, you will want to eat this almond vanilla cream by the spoonful! Here is how it’s made: Continue reading Almond Vanilla Cream – Vegan and Gluten Free
It is not too difficult to make an amazing raw vegan Parmesan cheese! In a food processor or high powered blender add: Continue reading Vegan Parmesan Cheese
I can’t stop bragging to whomever wants to hear it, that I made a vegan, gluten-free μπεσαμέλ (Béchamel)!!! Béchamel is a thick, white sauce used in Greek kitchens to go on top of mousaka (μουσακάς!!) and many other dishes! Here we used it for our buddy: Broccoli Peppers the Souffle!
It was about time I figured out how to do it!!! Continue reading Broccoli Peppers the Souffle!
This cinnamon hazelnut cream is suitable for any gluten free vegan gourmet dessert! However, you will likely need a high powered blender like a Vitamix for this one, but it’s worth it!
In this order, add:
Blend these ingredients until smooth. Then add:
Blend until smooth. This flavor is like entering a state of euphoria!
This cinnamon hazelnut cream works perfectly for our autumn in New York cream pie recipe!