This is a tasty and filling vegan pasta sauce! To make it you should coat the bottom of a large, deep frying pan (that has a cover) with olive oil. Place the pan over medium-low heat on the stove. Once the olive oil is hot enough Continue reading Vegan Pasta Sauce
Quick recipes that are easy to make and taste so good are the ones we all love Ι think. Here is one with a super easy tart crust and an easy, tasty filling! Continue reading Quick Tart with Mushrooms and Vegan Cheese
These are not your usual mashed potatoes! They have a mild kick to them. They are sweet & spicy mashed potatoes! Here’s how we made them: Continue reading Sweet & Spicy Mashed Potatoes
The plant’s name is Arugula or Salad Rocket! It has an intense flavor that is complimented perfectly by sun dried tomatoes and vegan Parmesan cheese! Take off with this Rocket Salad today! Continue reading Rocket Salad with Vegan Parmesan Cheese
This is how you make a delicious gluten free vegan vanilla butter-cream frosting! Get a big mixing bowl and add the following ingredients:
This was one of my brother Andrew’s favorite foods from his non vegan days. I loved it too, so I wanted to make a vegan chicken alfredo pasta. I must say, this is beyond amazing and bursting with flavor! Not bad for gluten-free vegan food if I must say so myself! No need to take my word for it though, try it for yourself! Here is how it is done… Continue reading Vegan Chicken Alfredo Pasta
I made this grilled Italian tofu last night and I still cannot believe how great it turned out! There are many ways to grill tofu, but this is the way that works best for me. Continue reading Grilled Italian Tofu
They are so soft, puffy, creamy and amazing! The kind of cookie that almost melts in your mouth! Almost 😉 Imagine a sugar cookie… the perfect sugar cookie… but filled with cream! That’s exactly what our hazelnut cream filled cookies are!
Prepare your cream, we used a Cacao Hazelnut Cream
Pre-heat the oven to 190° Celsius (375° F)
In one large mixing bowl add and whisk: Continue reading Hazelnut Cream Filled Cookies – Eggless
This gluten free vegan French onion dip is one of our favorite recipes. It’s very simple and quick to make. If you have a high powered blender (similar to the Vitamix we use) this recipe takes about 5 minutes to make. Add these ingredients in the following order into the blender: Continue reading French Onion Dip – Vegan
This is so delightful! Vegans everywhere… some smart man or woman thought of creating rice cream and almond cream to use instead of dairy cream. So here it goes! Let’s make some stuffed mushrooms with almond cream!
Ingredients for the filling of 18 medium sized champignon mushrooms Continue reading Stuffed Mushrooms with Almond Cream