Here is a dressing for all our salad lovers out there: gluten free vegan ranch dressing! This is a classic dressing that can be used as a dip as well. Here is how we did it:

In a blender add the following:

• 3/4 cup of almond cream (for a recipe click here)
• 1 Tablespoon of vegan butter
• 1/4 teaspoon of agave syrup
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of ground black pepper
• 2 Tablespoons of vegan mayonnaise (for a recipe click here)
• 1/4 teaspoon of apple cider vinegar
• 1 garlic clove
• 1/2 teaspoon of organic mustard

Blend these ingredients until they are as smooth as you can get them. Empty the sauce into a medium mixing bowl and add the following ingredients:

• 1/2 teaspoon of dried celery
• 1 teaspoon of dried parsley
• 1/4 teaspoon of fresh dill (ripped into small pieces with your hands or chopped)

Stir until mixed well and enjoy!