Everyone who cooks has a dream, for their creations to be eaten with enjoyment, enthusiasm, and cheers! Or is it just me? I am sure you want your food to taste amazing, using as much simplicity as possible. Green beans with my Grandma’s secret have amazing flavor using only Continue reading Green Beans With Grandma’s Secret
Let’s take the first step in creating a vegan lasagna: vegan lasagna sauce!
Here’s what you need to do: Continue reading Vegan Lasagna Sauce
Potatoes are the easiest and cheapest vegan, gluten free food we have, so it’s a game of finding a thousand and one ways to make them! Here we made maple mustard mashed potatoes packed with mouth watering sweet and tangy flavors. Here is how we did it:
The less painful way is to wrap them in aluminum foil, after you Continue reading Maple Mustard Mashed Potatoes
To make this wonderful gluten free raw vegan sharp cheddar cheese dip you will need a very high powered blender. This dip is a great snack! Continue reading Vegan Sharp Cheddar Cheese Dip
Vegan Caesar salad! The wonders never stop 🙂 When Jake perfected his tofu chicken recipe, we knew we would recreate every chicken recipe we could in a vegan, gluten free way. Obviously, the vegan Caesar salad was a very easy decision. We served the salad with an awesome vegan mayo dressing! Continue reading Vegan Caesar Salad
This cheesy mushroom and herbs pasta boasts a delicious and smooth cream of mushroom flavor! Yet, it is vegan and gluten-free! Here is how I made it: Continue reading Cheesy Mushroom and Herbs Pasta
Chickpeas with spinach seems to be a famous recipe; we sure loved it 🙂
Ingredients:
We use almond cream a lot in our recipes! It is very easy to find here in Patra, Greece. We buy it from the Botanica Bio Market here in Patra. However, some people do not have access to almond cream and they want to make our recipes. If you do not know where to buy almond cream or cannot find it, look no further, here is how you make gluten free vegan almond cream!
Very quick and easy! Mushroom kebabs make an interesting appetizer! Continue reading Mushroom Kebabs
Once upon a time, my favorite cheeseburger was served with roasted baby potatoes in their skin! Since we are re-creating all of our favorites, here is one of mine! For the savory flavor I used barbecue sauce, mustard, agave syrup and dried rosemary. However, Continue reading Roasted Baby Potatoes