Today it is Athanasia’s father’s birthday! So, Happy Birthday George! What better way is there to share the joy of a birthday than making a birthday treat? When Athanasia (my better half) and I were discussing the options for a sweet treat, I came up with this idea. I will admit, Athanasia was a little bit hesitant (because of her dislike for cinnamon) so she said to me: “sell me on it”. Well, I am proud to say after she tried it she is not only sold on it, but is a believer! The flavor reminds me of autumn in New York; warm colors, crisp air and bursting with flavor! Try it for yourself, it’s the perfect autumn treat! Continue reading Autumn in New York Cream Pie
All posts by 2brokevegans
Σαν τζατζίκι – Alternative to Greek Tzatziki Salad
Jake made his amazing mayonnaise. After I tried it I was so impressed! The only egg-less gluten-free mayonnaise we like, we found at Bamboo Vegan, a store in Athens. Living three hours away from Athens, being as broke as we are, we can’t really travel there all the time to buy more of it. So why not spend a bit more time in the kitchen to make your very own mayo? As I was enjoying the mayo with potato chips, I saw the fresh dill I had just chopped. Abracadabra: Σαν τζατζίκι – Alternative to Greek Tzatziki Salad was born!
Continue reading Σαν τζατζίκι – Alternative to Greek Tzatziki Salad
Pizza Sauce – Vegan and Gluten Free
You can make a delicious vegan pizza sauce at home! Here is how: Continue reading Pizza Sauce – Vegan and Gluten Free
Red Rice Sauce with Mushrooms and Dill – Guide to Great Mushrooms
I remember my sister and I a couple of years ago; college students and roommates. We decided one day to make a very difficult (in my innocent eyes) traditional food, stuffed tomatoes and peppers with rice! These memories are the inspiration behind recipes like this red rice sauce with mushrooms and dill recipe.
I was so jealous, I could clearly see Continue reading Red Rice Sauce with Mushrooms and Dill – Guide to Great Mushrooms
Green Tart with Vegan Blue Cheese
The most effective inspiration is the deadline they say. We had some broccoli that was starting to look not as fabulously green. It was making me nervous, yet inspired! This is how our green tart with vegan blue cheese was born. Continue reading Green Tart with Vegan Blue Cheese
Vegan Pasta Sauce
This is a tasty and filling vegan pasta sauce! To make it you should coat the bottom of a large, deep frying pan (that has a cover) with olive oil. Place the pan over medium-low heat on the stove. Once the olive oil is hot enough Continue reading Vegan Pasta Sauce
Quick Tart with Mushrooms and Vegan Cheese
Quick recipes that are easy to make and taste so good are the ones we all love Ι think. Here is one with a super easy tart crust and an easy, tasty filling! Continue reading Quick Tart with Mushrooms and Vegan Cheese
Sweet & Spicy Mashed Potatoes
These are not your usual mashed potatoes! They have a mild kick to them. They are sweet & spicy mashed potatoes! Here’s how we made them: Continue reading Sweet & Spicy Mashed Potatoes
Rocket Salad with Vegan Parmesan Cheese
The plant’s name is Arugula or Salad Rocket! It has an intense flavor that is complimented perfectly by sun dried tomatoes and vegan Parmesan cheese! Take off with this Rocket Salad today! Continue reading Rocket Salad with Vegan Parmesan Cheese
Vanilla Butter-Cream Frosting – Vegan
This is how you make a delicious gluten free vegan vanilla butter-cream frosting! Get a big mixing bowl and add the following ingredients:
- 3 Tablespoons of vegan butter Continue reading Vanilla Butter-Cream Frosting – Vegan