It’s Super Bowl Sunday! If you are anything like me you want to get all your food ready before the big game so you can watch football and the commercials. I made a delicious gluten free vegan marinara sauce that we love as a snack. I have made this recipe many times now and decided it was time to share it. Athanasia says I only make bread now so I can make marinara. She says marinara and I should get a room! I guess I am passionate about marinara sauce! Here is how I did it: Continue reading Gluten Free Vegan Marinara Sauce
Category Archives: Appetizers
Vegan Super Bowl Snacks
It’s Super Bowl time so we wanted to post some ideas for vegan Super Bowl Snacks!
Gluten Free Vegan Banana Bread
I really have been wanting to make gluten free vegan banana bread for a while. It seemed we kept buying bananas that were nowhere near ripe enough to pull it off for the longest time! Of course, by the time the bananas were almost ripe enough to make the bread we had eaten them all! I finally was able to do it though and it was very delicious!
Roasted Red Pepper Hummus
I love roasted red pepper hummus and have not had it since I moved to Greece. I’ve always known it was easy to make but I was so used to being able to buy it almost anywhere in Minnesota. My sister and her boyfriend sent us a huge vegan cookbook as a Christmas gift (thanks Krysti and Jacob!) and as of right now it is the only cookbook we own. It has almost 300 pages packed with recipes so it may be the only cookbook we will ever need to own! The name of the cookbook is Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero (click here for link) and it is amazing. We have made some modifications to this recipe after we made it a few times. We prefer our hummus to be runnier than the book’s recipe turned out. Continue reading Roasted Red Pepper Hummus
Beat It
Beat it and eat it! Beet salad with vegan gluten free mayo, yogurt and vegan Parmesan, served with walnuts. Beautiful and ideal for holiday dinners!
Vegan Tofu Nuggets – Gluten Free!
Here is another one of our proud accomplishments: gluten free vegan tofu nuggets! I suppose these would be called vegan chicken nuggets to a transitioning vegan. Who said it couldn’t be done? We did it! Here’s how…
Mushroom Kebabs
Very quick and easy! Mushroom kebabs make an interesting appetizer! Continue reading Mushroom Kebabs
Roasted Baby Potatoes
Once upon a time, my favorite cheeseburger was served with roasted baby potatoes in their skin! Since we are re-creating all of our favorites, here is one of mine! For the savory flavor I used barbecue sauce, mustard, agave syrup and dried rosemary. However, Continue reading Roasted Baby Potatoes
Simple Gluten Free Vegan Bread
So you want to know how to make Simple Gluten Free Vegan Bread? It is not as difficult as it sounds! Here is how we did it: Continue reading Simple Gluten Free Vegan Bread
Purple Rain Salad – Raw Vegan and Gluten Free
This purple rain salad is as beautiful as it tastes! It is so impressive and tastes exactly like the plain green lettuce 🙂
Goes ideal with fresh greens and colorful peppers! Continue reading Purple Rain Salad – Raw Vegan and Gluten Free