Category Archives: Gluten-Free

Baked Cheesy Pasta with Broccoli, Mushrooms and Rice Cream

November 8, 2013Gluten-Free, Gluten-Free Baking Tips, Main Courses, Vegan, Vegetarianceliac safe, gluten free vegan recipe, vegan gluten free pasta recipe2brokevegans

You thought gluten-free vegans don’t get to enjoy the simple pleasures of life? Of course, I am referring to melted cheese with pasta! This baked cheesy pasta is so delicious!

We purchased a new vegan cheese that melts, stretches and tastes fantastic! Amazingly, it is a Greek vegan cheese! I think the good things need to be shared (and no we are not getting paid for it). Violife vegan cheese for pizza by the company Viotros 🙂 Thanks Bamboo Vegan for bringing it to us!!!

Here is how to make this amazing dish 🙂 Continue reading Baked Cheesy Pasta with Broccoli, Mushrooms and Rice Cream →

Vegan Oreo Cake – Gluten Free

November 8, 2013Desserts, Gluten-Free, Gluten-Free Baking Tips, Vegan, Vegetariancacao powder, chocolate, gluten free vegan recipe, vegan oreo cake2brokevegans

This vegan oreo cake tastes even better than it looks!

You will also need to prepare our Almond Vanilla Cream recipe (click here for link)

Pre-heat the oven to 160° Celsius (320° F)

For the cake mixture, get a large mixing bowl and add: Continue reading Vegan Oreo Cake – Gluten Free →

Tofu Ricotta Cheese – Vegan

November 8, 2013Appetizers, Gluten-Free, Snacks, Vegan, VegetarianJake

This vegan tofu Ricotta cheese is delicious! It can be used as a dip, spread or for cooking! We most recently used it in our Stuffed Eggplant recipe! This recipe works best using a high powered blender with a tamper to push the ingredients down into the blades.

1 block of tofu right out of the package (200 grams of tofu) Continue reading Tofu Ricotta Cheese – Vegan →

Vegan Mayonnaise

November 8, 2013Condiments, Gluten-Free, Vegan, Vegetariangluten free vegan recipe, Mayo, Mayonnaise, Vegan2brokevegans

This is an extremely simple vegan mayonnaise recipe! Mayo without eggs? That’s right and it’s delicious too! Here is how you can make homemade vegan mayonnaise: Continue reading Vegan Mayonnaise →

Eggplant Rolls with Vegan Cheese

November 5, 2013Appetizers, Gluten-Free, Gluten-Free Baking Tips, Side Dishes, Vegan, Vegetarianceliac safe, gluten free, gluten free vegan recipe, Vegan2brokevegans

These are little eggplant rolls stuffed with a vegan cheese we made. The vegan cheese hardens when cooked this way! Plus, with the right tomato sauce for the dish it’s so appetizing! Continue reading Eggplant Rolls with Vegan Cheese →

Μπάμιες! Okras with Tomato Sauce!

November 4, 2013Gluten-Free, Main Courses, Vegan, Vegetariangluten free vegan recipe, Traditional Greek Recipe2brokevegans

This is one of our all time favorite! Every week we visit the farmer’s market with desperation to find organic, sweet, delightful μπάμιες! This is how you make okras with tomato sauce…

We use fresh okras, but using frozen ones will save you so much time. Keep the recipe until you can find fresh ones! Continue reading Μπάμιες! Okras with Tomato Sauce! →

Cheesilli

November 4, 2013Gluten-Free, Main Courses, Vegan, Vegetariangluten free vegan recipeJake

This is one of our favorite quick recipes. First you will want to boil a large pot of water then add:

500 grams of Gluten-Free Vegan Fusilli Noodles. (These are great and made from corn and it’s true, they contain no eggs or gluten!) Continue reading Cheesilli →

Raw Spinach Vegan Cheese Dip

November 4, 2013Appetizers, Condiments, Gluten-Free, Raw, Snacks, Vegan, Vegan Cheese Dips, Vegetarianceliac safe, gluten free vegan recipe, Gluten-free diet, Raw Vegan recipe2brokevegans

This is another very simple vegan cheese recipe! We absolutely love this dip, especially with organic corn chips! It is a great way to increase your raw spinach intake as well! In a powerful blender (we used a Vitamix; for more information in North America click here or in Europe click here) add:

1/4 cup water
1 teaspoon sea salt
6 Tablespoons of nutritional yeast
1/4 cup raw almonds
3/4 cup raw cashews
1/4 to 1/2 leaf of fresh spinach (add more if you really love spinach)

Blend until smooth or almost completely smooth. Enjoy this raw spinach vegan cheese as a spread or dip with your favorite chips, crackers or vegetables!