We wanted to share our gluten free vegan Valentine’s day dinner for two with our readers! Get your candles and matches ready and turn the lights down low. Find that dusty Barry White album and dust it off for it’s annual day of fame… relax, take a bath and let us do the cooking this year! 
Gluten free potato gnocchi! Here is a recipe to make your own gnocchi. Usually served with an easy sauce; such a delightful and savory food! Continue reading Gluten Free Potato Gnocchi
Romantic dinner for two, on Valentine’s day… You cook for your significant other and you have one thought in your head: what should I cook so our breath doesn’t stink? Garlic is out of the question, onion too…but what will give flavor to your food? Try this vegan cheesy Italian tomato sauce, for a tasteful yet safe romantic candlelight dinner! Continue reading Vegan Cheesy Italian Tomato Sauce
Delicious creamy zucchini carrot mini-tart recipe; an ideal appetizer for a romantic dinner for two. It is amazing how well zucchinis and carrots combine with the herbs to elevate the flavor! Everyone who ever has tried this tart (that I know of) has loved it. May you enjoy it as well! Continue reading Creamy Zucchini Carrot Mini-Tart
Usually when you think of cardamom the powder comes to mind. Here we are using the leaves from the cardamom plant to make a cardamom salad! It is a delicious salad!
Fresh cardamom leaves give an amazing flavor to a plain lettuce salad. Somewhat spicy, with some chopped green onions and sun-dried tomatoes; this cardamom salad is very tasty!
Ingredients:
Wash the lettuce and the cardamom leaves very well, along with the tomato and the green onions. Chop everything to your taste and serve with sun dried tomatoes, sea salt and olive oil.
Let’s face it, it’s soup season. I love making soups even though it’s a labor of love to make them. I got started making soups almost two years ago now; as they became a popular choice for my family back home in Minnesota I became more comfortable with what a soup should be. Some would say you cannot eat this extra cheesy broccoli soup standing because your knees will buckle. Want to know how to make the perfect broccoli soup? Here’s how:
Peas with carrots and potatoes, with aromatic dill and tomato sauce. A quick and nutritious food, very traditional in Greece! An easy meal for the hungry student 🙂 Continue reading Peas with Carrots and Potatoes
These little balls of bread are very delicious. They go very well with our marinara sauce! Obviously these make a great Super Bowl snack as well. This gluten free vegan meatball bread idea came to existence by accident but ended up being so delicious that we had to share them. A few weeks ago, I was trying to create a gluten-free vegan meatball since most of the ways it’s done uses gluten. I ended up using too much flour and these little meatball breads emerged. Sometimes failures can be a success in the kitchen, rarely, but sometimes. Here is how I made them: Continue reading Gluten Free Vegan Meatball Bread
It’s Super Bowl Sunday! If you are anything like me you want to get all your food ready before the big game so you can watch football and the commercials. I made a delicious gluten free vegan marinara sauce that we love as a snack. I have made this recipe many times now and decided it was time to share it. Athanasia says I only make bread now so I can make marinara. She says marinara and I should get a room! I guess I am passionate about marinara sauce! Here is how I did it: Continue reading Gluten Free Vegan Marinara Sauce
It’s Super Bowl time so we wanted to post some ideas for vegan Super Bowl Snacks!