I had this rice cream I wanted to try (and rice left over from yesterday). So, here is an easy smokey brown rice recipe!
Ingredients:
I am always looking for new versions of old things! So I came up with this simple olive paste modification.
It is hard to find olive paste without lactic acid or lactose proteins. We are walking miles and miles to find the good stuff, but it’s worth it! Once we found what we were looking for we decided to add a twist to it. Continue reading Olive Paste with Peppers
Chop some spinach in this tomato salad for a healthy and tasty dish! This tomato and chopped spinach salad is a salad for the body, soul and mind!
Ingredients:
We wanted spaghetti so we made this vegan spaghetti Parmesan and it was delicious! Here is how we did it: Continue reading Vegan Spaghetti Parmesan with Pasta Sauce – Gluten-free
What better way to wrap up our vegan Thanksgiving recipes than doing a gluten free vegan pumpkin pie? This is a very quick and easy way to make a pumpkin pie flavored filling that is actually raw and vegan! The crust is more like a traditional pie crust but it is gluten free and vegan! Here is how it’s done: Continue reading Vegan Pumpkin Pie – Gluten Free
Thanksgiving week continues with the vegan version of my Grandma’s Yams! My Grandma made yams for both Thanksgiving and Christmas dinner every year! They were always the first side dish to disappear Continue reading Grandma’s Yams – Gluten Free Vegan Mashed Sweet Potatoes
It is one of my favorite weeks of the year, American Thanksgiving! I miss the Thanksgiving days of old already and it is only my first year away from the United States. There is nothing quite like waking up to the sweet smells of Thanksgiving dinner filling the house from the oven! To me, Thanksgiving is about family, filling our bellies and watching American football games on television. I have been a vegan for years now but that does not mean I still do not find ways to celebrate Thanksgiving! So, in honor of Thanksgiving week I will be posting some of my favorite vegan Thanksgiving foods. First up? Vegan scalloped potatoes!
Wow! I pulled it off, I cannot find the words to describe how much I have Continue reading Vegan Scalloped Potatoes
We loved this spinach arugula pomegranate salad! The dressing was the best! Continue reading Spinach Arugula Pomegranate Salad
Eggplant slices with walnuts sprinkled on top of them?! I’m in!!
This is a traditional north Greece recipe that I changed a bit but here it is! I basically had to, because people were asking why Continue reading Eggplant Slices with Tomato, Vegan Parmesan and Walnuts
Today it is Athanasia’s father’s birthday! So, Happy Birthday George! What better way is there to share the joy of a birthday than making a birthday treat? When Athanasia (my better half) and I were discussing the options for a sweet treat, I came up with this idea. I will admit, Athanasia was a little bit hesitant (because of her dislike for cinnamon) so she said to me: “sell me on it”. Well, I am proud to say after she tried it she is not only sold on it, but is a believer! The flavor reminds me of autumn in New York; warm colors, crisp air and bursting with flavor! Try it for yourself, it’s the perfect autumn treat! Continue reading Autumn in New York Cream Pie