This is how every Greek mother or grandmother cooks green beans, or φασολάκια! The is how you make green beans the Greek way.
You will need:
- 1 kilogram of long green beans (fresh or frozen) Continue reading Green Beans the Greek Way!
Tag Archives: gluten free vegan recipe
Gluten-Free Vegan Mozzarella Cream Pizza with Vegan Parmesan
To make this gluten-free vegan mozzarella cream pizza you will need to prepare these recipes first:
Basic Gluten-Free Vegan Dough (for a recipe click here)
Vegan Mozzarella Cheese Cream (for a recipe click here) Continue reading Gluten-Free Vegan Mozzarella Cream Pizza with Vegan Parmesan
Vegan Mozzarella Cheese Cream
This is a very simple and easy vegan cheese recipe. Here is how you make it: Continue reading Vegan Mozzarella Cheese Cream
Μπάμιες! Okras with Lemon Sauce
I was thinking to make the beloved μπάμιες (bAHHm-yehs) in a different way. I saw people around here cooking them with garlic and I thought to myself: “I want to create a white sauce for them”. I liked the outcome so I’ll share it with you here! Here is how we made okras with lemon sauce:
Buckwheat Pancakes – Vegan & Gluten-Free!
Let’s make some buckwheat pancakes! First, you have to mix your batter in a medium-large bowl:
- 1 cup of buckwheat flour
- 2 Tablespoons of raw cane sugar
- 2 Tablespoons of baking powder
- 1/4 teaspoon of sea salt
- dash of cinnamon
Whisk these dry ingredients until distributed evenly. Continue reading Buckwheat Pancakes – Vegan & Gluten-Free!
Salad Classic
This is a simple salad, one of the most basic salads you can make. It is very delicious and one of the best ways to train yourself to be a salad eater (it’s how I started). I give you (drum-roll please) salad classic! Continue reading Salad Classic
Garlic Cream and Parmesan Bread
For this recipe you will need the Garlic Cream recipe (click here), the Vegan Parmesan recipe (click here), and the basic gluten-free vegan dough recipe (click here). All together these recipes make a delicious garlic cream and Parmesan bread!
Preheat your oven to 150° Celsius (302° F) Continue reading Garlic Cream and Parmesan Bread
Garlic Cream – Gluten Free and Vegan
Beware of the flavor! This is a strong garlic cream! It’s very good for those who love garlic (and even some who don’t apparently). Continue reading Garlic Cream – Gluten Free and Vegan
Quick Vegan Pasta Sauce
Let’s face it, sometimes you are in a hurry and do not have time to use fresh tomatoes to make a pasta sauce. We always prefer using fresh tomatoes but when we are short on time we prefer to make this quick vegan pasta sauce:
Coat the bottom of a large and deep frying pan (that has a cover) with olive oil. Place the pan over medium-low heat on the stove. Once the olive oil is hot enough add these ingredients in the following order and saute them (stirring occasionally): Continue reading Quick Vegan Pasta Sauce