To make these mini cherry vanilla pies you will need to prepare some basic gluten-free vegan dough (for a recipe click here).
Pre-heat the oven to 150° Celsius (302° F)
Now you will need to make the almond vanilla cream. On it’s own, this cream may seem Continue reading Mini Cherry Vanilla Pie
I figured out how to make roasted potatoes that are soft on the inside but have a crust on the outside! The secret is boil them first Continue reading Roasted Potatoes
I wanted to introduce this famous American flavor to Greece. I grew up loving beans! Eating them by the spoonful or dipping potato chips in them is something I have been doing since I was 5 years old. So, without further delay, I present Continue reading Greek-American Stove-top Baked Beans
Are you looking for an amazing vegan vanilla cream recipe? Look no further! Be careful though, you will want to eat this almond vanilla cream by the spoonful! Here is how it’s made: Continue reading Almond Vanilla Cream – Vegan and Gluten Free
It is not too difficult to make an amazing raw vegan Parmesan cheese! In a food processor or high powered blender add: Continue reading Vegan Parmesan Cheese
This cinnamon hazelnut cream is suitable for any gluten free vegan gourmet dessert! However, you will likely need a high powered blender like a Vitamix for this one, but it’s worth it!
In this order, add:
Blend these ingredients until smooth. Then add:
Blend until smooth. This flavor is like entering a state of euphoria!
This cinnamon hazelnut cream works perfectly for our autumn in New York cream pie recipe!
This is an extremely simple vegan mayonnaise recipe! Mayo without eggs? That’s right and it’s delicious too! Here is how you can make homemade vegan mayonnaise: Continue reading Vegan Mayonnaise
These are little eggplant rolls stuffed with a vegan cheese we made. The vegan cheese hardens when cooked this way! Plus, with the right tomato sauce for the dish it’s so appetizing! Continue reading Eggplant Rolls with Vegan Cheese
Yep it was good!
It has an amazing chocolate cream on top of the cake!
Ingredients for the chocolate cream cake bottom (this is a relatively dry cake, and serves the purpose of being dry enough for the luscious cream that will cover it to create balance!):
dry ingredients of the cake: Continue reading Chocolate Cream Cake! Vegan and Gluten Free