We have been wanting to make onion rings for a while now. We finally did it! Athanasia has been asking me to do this for so long now so it’s about time! I love onion rings, a trait likely passed down to me from my parents. Both of my parents love onion rings very much so this recipe is as much for them as it is for us. So, here is how you can make onion rings – gluten free and vegan style! Continue reading Onion Rings
I am always looking for new versions of old things! So I came up with this simple olive paste modification.
It is hard to find olive paste without lactic acid or lactose proteins. We are walking miles and miles to find the good stuff, but it’s worth it! Once we found what we were looking for we decided to add a twist to it. Continue reading Olive Paste with Peppers
Quick recipes that are easy to make and taste so good are the ones we all love Ι think. Here is one with a super easy tart crust and an easy, tasty filling! Continue reading Quick Tart with Mushrooms and Vegan Cheese
I made this grilled Italian tofu last night and I still cannot believe how great it turned out! There are many ways to grill tofu, but this is the way that works best for me. Continue reading Grilled Italian Tofu
This gluten free vegan French onion dip is one of our favorite recipes. It’s very simple and quick to make. If you have a high powered blender (similar to the Vitamix we use) this recipe takes about 5 minutes to make. Add these ingredients in the following order into the blender: Continue reading French Onion Dip – Vegan
Total time from start to finish: 5 minutes Continue reading Smooth Cheddar Dip and Spread Recipe
This is easily the most famous fast food in Greece! Here is it’s vegan and gluten free version, it will take some preparation time but these vegetable kabobs sure taste amazing! Continue reading Vegetable Kabobs with Peppermint Garlic Dip
In order to try out our improved dough recipe, we made cheese pockets because we missed them so much!! Continue reading Cheese Pockets – Vegan and Gluten Free
This afterburner dip is delicious! It has just the right amount of spice (but you do not notice it until after eating it!). You will need a high powered blender to make this one, here is how it’s done… Continue reading Afterburner Dip
I figured out how to make roasted potatoes that are soft on the inside but have a crust on the outside! The secret is boil them first Continue reading Roasted Potatoes